Zafran Pista Qulfi

Ingredients

• Milk-2,1/2 liter
• Sugar-175 gram
• Cardamom (ilaichi) powder-1/2 tsp
• Pistachio (pista)_10 (chopped)
• Saffron (zafran)- 1 tsp (powder)
• Rose Water-1/2 tbsp
• Faloda-As required

Method

• First of all take 2 tbsp milk and mix up saffron in it.
• Now add this milk into remaining milk and mix it well.
• Cook milk over slow flame and stir the spoon continuously.
• When milk got half because of cooking then add sugar and cook it for 5 to 6 minutes.
• After that add cardamom powder, pistachio and remove it from the flame.
• When it gets chill then pour it in faloda tray and put it into freezer.
• Serve it with faloda and rose water.