3:03 pm - Sunday December 21, 2014
- Vermicelli ½ kg
- Almond 10 (Fine Chopped)
- Green Cardamom 6 (1tsp Milled it with sugar )
- Ghee 4 tbsp
- Sugar 3 cup
- Pistachio 10 (Fine Chopped)
- Water 1 cup
- Heat ghee in a cooking bowl, when become hot add cardamom.
- When feels fragrance put vermicelli in it and roast it, then take out in a spread dish.
- Put sugar and water in a cooking bowl and cook it and put roasted vermicelli and mawa in it and cook on light flame.
- When water gets dry take out in a spread dish and garnish silver paper on it.