Vermicelli Zarda

Ingredients:

•  Vermicelli                                 ½ kg
• Almond                                      10 (Fine Chopped)
• Green Cardamom                  6 (1tsp Milled it with sugar )
• Ghee                                           4 tbsp
• Sugar                                           3 cup
• Pistachio                                    10 (Fine Chopped)
• Water                                         1 cup

Method:

1. Heat ghee in a cooking bowl, when become hot add cardamom.
2. When feels fragrance put vermicelli in it and roast it, then take out in a spread dish.
3. Put sugar and water in a cooking bowl and cook it and put roasted vermicelli and mawa in it and cook on light flame.
4. When water gets dry take out in a spread dish and garnish silver paper on it.