7:45 pm - Thursday September 18, 2014
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Badami Bhindi

Ingredients: Lady fingers½kg Whole coriander1 tbsp White cumin1 tsp Black pepper corn1 tsp Whole red chilies8-10 Lemons2 Boiled almonds 15-20 Oil½ cup Butter1 tbsp Method: Wash the lady fingers wash them and dry them. Cut the top and bottom...
Vegetable Dumpling In Hot Garlic Sauce

Vegetable Dumpling In Hot Garlic Sauce

Ingredients: Boiled Potatoes 4 Boiled carrots1 Peas1 cup Rice flour2 tbsp Crushed black pepper1 tsp Saltto taste Bread crumbs½ cup Egg white2 Corn flour1 tbsp Chicken cube flour1 tbsp Oil as required For Garlic sauce: Stock2 cups Corn flour2...
Spinach With Meat

Spinach With Meat

Ingredients 1/2 kg Mutton 1/2 kg Sliced spinach 1 cup Oil 1 bunch Sliced cilantro 2 bunches Sliced soya 6 bunches Methi saag sliced 2 Onions sliced 4 Green chilies 1 tsp Turmeric powder 1 tbsp Red chili powder 1 tbsp Ginger garlic paste 1 tbsp...
Sarson Ka Saag

Sarson Ka Saag

Ingredients 1 kg Sarson ka saag 1 cup Makai ka aata 1 Packet Butter 4 Green chilies 8 cloves Garlic 10 whole red chilies 1 tsp Turmeric powder to taste Salt Ingredients for Baghar 4 cloves Sliced garlic 1/2 Packet Butter. 3 tbsp Oil Method Soak...
Spinach With Cottage Cheese

Spinach With Cottage Cheese

Ingredients 2 packets cottage cheese 1/2 kg spinach 1 packet fresh cream 4 garlic cloves 4 green chilies 1/2 cup oil 1 tsp crushed black pepper to taste Salt Method Boil 1/2 kg spinach in the same water as you soaked it. In a cooking pot,...
Khatti Mooli Ki Sabzi

Khatti Mooli Ki Sabzi

Ingredients 4 Radish 4 Green chilies chopped 4 Fenugreek seeds half Bread slice 1 bunch Mint leaves chopped 1/2 cup Oil 1 tsp Turmeric 1 tbsp Crushed red pepper 1 tbsp Mustard seeds ground 2 tbsp Tamarind pulp to taste Salt Method Mix together...
Masala Bharay Karelay

Masala Bharay Karelay

Ingredients 6 Bitter gourd 4 Onion chopped 4 Green chilies 2 Raw mango 6-7 Curry leaves 1 cup Oil 1 tsp Turmeric 1 tsp Onion seeds 1 tsp Chili powder 1 tbsp Ginger garlic paste 1 tbsp Jaggery 1/2 tbsp Fennel seeds to taste Salt Method Slit...
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Lauki Kay Seekh Kabab

Ingredient Bottle Gourds (long, green)-1/2 kf Red Ppepper Flast-10 Clove-4 Black Cumin-1tsp Salt-to taste Egg-1 Green Chili-3 Garlic Clove-6 Oil/Ghee-As required Chickpea-1 cup Whole Black Pepper-6 White Cumin-1 tsp Coriander Seeds-1 tsp Bread...
Cholai Saag

Cholai Saag

Ingredients Choolai Spinach-1kilo Whole Red Pepper-10 Turmeric-1/2tsp Onion (medium)-4 Red chili-4 Salt-to taste Oil-1/2 cup // // // ]]> Method Take a cooking bowl heat up oil in it and put onion in it . When onion turns golden in color...
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Allu Ki bhujia Pori k sath

Ingredients Potato-1/2 kg (Boiled, peel and mash them) Green Chili-6 (chopped) Sugar-1 tsp Turmeric-1 tsp Raye (powder)-1 tsp Mint-1/2 Bunch Curry Leave-some leaves Lemon-2 Onion-2 (finely chopped) Black Seeds (kalonji)-1/2 tsp Red Pepper Powder-1/2...