3:53 pm - Tuesday September 30, 2014

Vegetables Cutlets

Ingredients

  • Potatoes-1kg Boiled without skin (Mashed)
  • Peas-1 cup
  • Carrot-3
  • Broad Beans (sem ki phali)-1 cup (chopped)
  • cauliflower-1 (separate flowers)
  • Green chili-4 chopped
  • Coriander-1bunch
  • Mint leaves-1bunch
  • mustard seeds (grind)-1/2tbsp
  • black pepper-1tbsp
  • red chili-1/2tbsp
  • white cumin (baked) grind-1tsp
  • onion-2
  • salt-as required
  • Lemon-2
  • Egg beaten-2
  • Bread crumbs-1 pck
  • garlic cloves-2
  • oil-as required

Method

  • Take a frying pan put oil with garlic, golden brown it.
  • Now put peas, broad beans, cauliflower, carrot n cook it for a while n chopped it in a chopper.
  • After that take mashed potatoes and add that chopped mixture,  onion, green chili, coriander, mint leaves, mustard seeds, red chili, black pepper, lemon mix it well.
  • Now give them a shape of a kabab, dip it in beaten eggs n fry if until they become golden brown.


Filed in: Vegetables

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