10:08 am - Friday December 19, 2014

Tomato Soup


    • Tomato-1kg
    • Corn Floor-2tbsp
    • Sweet corn-1 tin
    • Chicken cube mix Floor (Maida)-1tbsp
    • Black pepper-1tsp
    • Tomato Ketchup-half cup
    • Brown sugar-1tsp
    • Bread-3 pieces (cut in Cubes)
    • Salt-as required
    • Fresh cream-1packet


  • Take a bowl put 4 cups of water in it and Tomatoes, now boil it in a light flame.
  • When tomatoes got boiled then get it cold and blend it on the same boiled water.
  • After that take a bowl and put salt, corn floor, ketchup, floor, black pepper and brown sugar in it and cook them into 5 to 10 minutes.
  • When the soup becomes thick than take off the flame.
  • Now deep fry bread cubes when they become golden brown then take it off in the paper.
  • When you want to serve the soup first of all put 1 tbsp sweet corn in a serving bowl now soup and in the end Garnish with bread cubes n 1 tsp fresh cream.

Filed in: Soup

One Response to “Tomato Soup”

  1. Yasmin
    August 11, 2010 at 7:15 pm #

    i want 2 know the recipe of the chicken cube maida used by zubaida tariq..

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