6:55 am - Friday December 19, 2014

Tomato Pulao


  • Rice (Basmati)-300 gram (Dip rise in warm water for 20)
  • Tomato paste-3 cup
  • Onion (Chopped)-1
  • Red chili Powder-3/4tsp
  • White Cumin-1tsp
  • Clove (Long)-4
  • Cardamom (Elaichi)-4
  • Onion-2 (for Garnishing)
  • Ghee-3tbsp
  • Salt-As required


  • First of all heat up Ghee, Put cumin, cardamom, clove. Now add onion cook until it become golden.
  • After that add rice in it.
  • After 3 minutes add 4 cup water, Tomato paste, red chili, salt.
  • When it gets boil then cook it over slow flame.
  • Cut onion into slices, and fry it.
  • Now dish out Timator Pulao and garnish it with Onion fried slices.

Filed in: Rice

2 Responses to “Tomato Pulao”

  1. Hina
    September 22, 2010 at 5:32 pm #


    Zubaida Aapa,

    Your receipes and totkas are very nice. Aapa i want to say something about ur this receipe.
    Plz Aapa check Timator (Tomato) Pulao method. I think its not complete. I read it very
    carefully but i have not found time that when we add rice. Plz Aapa check it.
    Thanks & ALLAH HAfiz

  2. admin
    September 24, 2010 at 5:33 pm #

    Beta app check karein.

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