Tomato Pulao

Ingredients

• Rice (Basmati)-300 gram (Dip rise in warm water for 20)
• Tomato paste-3 cup
• Onion (Chopped)-1
• Red chili Powder-3/4tsp
• White Cumin-1tsp
• Clove (Long)-4
• Cardamom (Elaichi)-4
• Onion-2 (for Garnishing)
• Ghee-3tbsp
• Salt-As required

Method

• First of all heat up Ghee, Put cumin, cardamom, clove. Now add onion cook until it become golden.
• After that add rice in it.
• After 3 minutes add 4 cup water, Tomato paste, red chili, salt.
• When it gets boil then cook it over slow flame.
• Cut onion into slices, and fry it.
• Now dish out Timator Pulao and garnish it with Onion fried slices.