8:24 am - Thursday December 18, 2014

Thai Prawns


  • Prawns                                ½ Kg
  • Thai red curry paste       1 packet
  • Lemon                                 2
  • Chopped black pepper 1 tsp
  • Flour                                     2 Tbsp
  • Corn flour                           2 tbsp
  • Baking powder                 1 tsp
  • Oil for fry                            as per need
  • Salt                                        as per taste


  1. Take big slices of prawns and clean them.
  2. Apply all dry ingredients on it except salt and keep it for 1 hour.
  3. After 1 hour paste Thai red curry sauce, lemon juice and salt then keep it in fridge for half an hour.
  4. Take oil in frying pan and fry 2-3 prawns in much hot oil when it turns brown then take out and place them on a paper so oil can be absorbed.
  5. If you fry all prawns at once they will not be much crispy.

Filed in: Sea Food

No comments yet.

Leave a Reply