Ingredients
- Tamarind-250 gram
- Sonth Paste-1tsp
- Black Salt-1 Pinch
- White cumin-1 tsp (bhuna hua)
- Tamarind thick paste-2 tbsp
- Red pepper Powder-1tsp
- Salt-To taste
Method
- Take tamarind and put all the ingredients in it except black salt.
- After that cook it for 10 minutes.
- After five minutes from cooking add black salt.
