8:29 pm - Thursday December 18, 2014

Tala Hua Gosht


  • Beef-1/2kg (cut in little pieces)
  • White Cumin (baked, powder)-1tsp
  • Crushed Red Peppers-1/2tbsp
  • Coriander-1 bunch (chopped)
  • Salt-to taste
  • Ginger/Garlic paste-1tbsp
  • Green Chili-3 (chopped)
  • Lemon-2
  • Oil-1/2 cup


  • Take a frying pan put beef, ginger garlic, oil, salt and cook it well.
  • Leave it until beef water gets dry over slow flame.
  • After that put red pepper, black pepper, cumin and cook it well.
  • In the end put green chili, coriander, lemon syrup and serve it.

Filed in: Beef

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