Ingredients
- Beef-1/2kg (cut in little pieces)
- White Cumin (baked, powder)-1tsp
- Crushed Red Peppers-1/2tbsp
- Coriander-1 bunch (chopped)
- Salt-to taste
- Ginger/Garlic paste-1tbsp
- Green Chili-3 (chopped)
- Lemon-2
- Oil-1/2 cup
Method
- Take a frying pan put beef, ginger garlic, oil, salt and cook it well.
- Leave it until beef water gets dry over slow flame.
- After that put red pepper, black pepper, cumin and cook it well.
- In the end put green chili, coriander, lemon syrup and serve it.
