9:10 am - Tuesday March 11, 2014
Taali Hui Bhindi
- Ladyfinger ½ kg
- Chopped onion 4
- Chopped red chili 1 tsp
- Lemon 1
- Oil as per need
- Salt as per taste
- Wash ladyfinger and dry water of it. Cut onion in tiny pieces .
- Heat 2 cup oil in cooking bowl then put ladyfinger in it and fry on low flame when it turns brown take out an d place on a paper.
- Now fry onion in same oil and place it on a paper , mix fried onion, ladyfinger, salt, chili and lemon juice.
- Your dish is ready serve it with fried parathas and puri .