Taali Hui Bhindi

Ingredients:

• Ladyfinger                           ½ kg
• Chopped onion                                 4
• Chopped red chili             1 tsp
• Lemon                                  1
• Oil                                           as per need
• Salt                                         as per taste

Method:

1. Wash ladyfinger and dry water of it. Cut onion in tiny pieces .
2. Heat 2 cup oil in cooking bowl then put ladyfinger in it and fry on low flame when it turns brown take out an d place on a paper.
3. Now fry onion in same oil and place it on a paper , mix fried onion, ladyfinger, salt, chili and lemon juice.
4. Your dish is ready serve it with fried parathas and puri .