8:19 pm - Sunday December 21, 2014

Taali Hui Bhindi


  • Ladyfinger                           ½ kg
  • Chopped onion                                 4
  • Chopped red chili             1 tsp
  • Lemon                                  1
  • Oil                                           as per need
  • Salt                                         as per taste


  1. Wash ladyfinger and dry water of it. Cut onion in tiny pieces .
  2. Heat 2 cup oil in cooking bowl then put ladyfinger in it and fry on low flame when it turns brown take out an d place on a paper.
  3. Now fry onion in same oil and place it on a paper , mix fried onion, ladyfinger, salt, chili and lemon juice.
  4. Your dish is ready serve it with fried parathas and puri .

Filed in: Vegetables

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