• 1 Egg
• 1 cup Plain flour
• 1/2 cup Powder milk
• 10-12 Almond
• 1 tsp Baking powder
• 2 tbsp Semolina
• 2 tbsp Oil
• for frying Oil.
• Ingredients for syrup
• 8 small Cardamom
• 1 cup Water
• pinch Yellow color
• 2 1/2 cup Sugar

Method:

1. Mix a cup plain flour, 1/2 cup milk powder, 2 tbsp semolina, 1 tsp baking powder, 1 egg and 2 tbsp oil and knead into fine dough.
2. For syrup, add 2 1/2 cup sugar, 1 cup water, 8 small cardamoms and a pinch of yellow color to a cooking pot and cook. Now grease your hands with some oil and form a portion of the dough into shape of a gulab jaman, placing an almond in the middle.
3. Heat oil in a wok for frying, fry gulab jamans until they turn golden brown.
4. Place syrup on a low flame and dip golden brown gulab jamuns in the syrup before you serve.

• 1 liter Fresh milk
• 1 Tin Pineapple cubes
• 1cup Sugar
• 1 packet Strawberry jelly
• 3 packets Fresh Cream
• 1/2 packet Boiled noodles
• 4 tbsp Vanilla custard

Method:

• Take 1 liter milk in pan and add 4 tbsp of vanilla custard with 1 cup sugar and cook till custard turn thick.
• Now boil noodles and cook 1 packet of jelly.
• Now take a mixing bowl and place a layer of custard, then pineapple tin cubes, then a layer of strawberry jelly and noodles.
• Now again place all the layers and put cream on top
• Your lab e shireen is ready, serve chilled.

Ingredients:

• Bread Slices                                   6
• Milk                                                   1 ltr
• Sugar                                                1 cup
• Khoya (Thickened milk)            250 gms
• Pistachio                                         10-15
• Almond                                           20
• Small cardamom (Illaichi)         6
• Yellow food color                        some
• Oil                                                      as per need

 Method:

1. Soak pistachio and almond in water then cut them into tiny pieces.
2. Heat oil in frying pan and fry bread slices till light brown then take out, when frying pan gets cool take out oil and put milk & cardamom (illaichi) in it and cook.
3. When milk turns thick put 2-3 slices, half sugar and some yellow food color in it , after a while when slices sucks milk take slices out and place in a dish and cook remaining slices in the same way.
4. Spread remaining milk, almond. Pistachio and Khoya on it, garnish it with silver paper.

• Milk-2,1/2 liter
• Sugar-175 gram
• Cardamom (ilaichi) powder-1/2 tsp
• Pistachio (pista)_10 (chopped)
• Saffron (zafran)- 1 tsp (powder)
• Rose Water-1/2 tbsp
• Faloda-As required

Method

• First of all take 2 tbsp milk and mix up saffron in it.
• Now add this milk into remaining milk and mix it well.
• Cook milk over slow flame and stir the spoon continuously.
• When milk got half because of cooking then add sugar and cook it for 5 to 6 minutes.
• After that add cardamom powder, pistachio and remove it from the flame.
• When it gets chill then pour it in faloda tray and put it into freezer.
• Serve it with faloda and rose water.

• Rice-1 cup (boiled)
• Fresh Milk-2 cup

For Caramel

• Sugar-2tbsp
• Vanilla Custard Powder-3tbsp
• Almonds/Pistachio (Badaam, Pista)-1/2 cup (Chopped)
• Water-1tbsp

Method

• Take a cooking bowl, Put milk, sugar, rice n cook it until it become thick.
• After that take 1/2 cup of chill milk n dissolve custard powder in it. Put it in the thick paste.
• Now put almonds n pistachio in it.
• Stir it with wooden spoon then remove it from flame.
• To prepare caramel cook water with sugar until it becomes golden in color.
• Pour it in a serving bowl n for garnishing put caramel in it.

• Bread-8 to 10 pieces
• Condense Milk-1-tin
• Sugar-1/2 cup
• Cornflour-2tsp
• Dried Apricots-10
• Almonds-10 to 12
• Orange Marmalade-2 tbsp
• Cardamom (Little)-4
• Oil- As required
• silver Leaf (Chandi ka warq)-As required

Method

• Cut Bread into 2 or 4 pieces.
• Take out almonds in dried apricots.
• After that cut Apricots and almonds.
• Now take cardamom, 1tbsp sugar. Blend it well.
• Heat up oil and fry bread one by one for a while until it turns into golden in color leave it on paper.
• Take another frying pan and put milk, corn flour, cardamom, cook it well until it gets thick.
• Now take non stick frying pan and put sugar in it for the making of Caramel. now add almonds and dried apricots.
• When this caramel gets chill then add orange marmalade.
• In the last take golden bread pieces, first put milk paste then put caramel in it.
• Now garnish it with silver leaf.

• Gram Flour (basin)-2 cup
• Small cardamom-8 (chopped)
• Dry Fruits-as required
• Sugar-3 cup
• Ghee-1/2 cup
• Suji-2 cup
• Raisins (kish mish)-10
• Fresh Milk-1cup
• Water-1-1/2cup

Method

• Take a cooking bowl put heat up ghee in it and put cardamom gram flour, suji and cook it well whe  it turns light brown then remove it.
• Take another cooking bowl and put sugar and water and cook it for 5 minutes.
• After that add suji and gram flour and cook it.
• Now add raisins in it.
• In the end put mil and stir the spoon continously.
• When halwa is ready then spread it over plate.
• Garnish it with dry fruits.

• Milk-1 liter
• Rice-50 gram (pisay huay)
• Sugar-275 gram
• Almonds-50 gram (chopped)
• Pistachio (pista)-2 tsp (pisay huay)
• Cardamom-2 (pissi hui)
• Kewra Essence-1tsp
• Almonds-6

Method

• Mix up the rice and chopped almonds and put it into cooking bowl.
• After that add 1/2 liter milk and cook it over slow flame.
• Stir the spoon continuously and add cardamom again cook it.
• When milk gets half because of cooking then add remaining milk and sugar and stir the spoon continuously.
• When milk seems light golden in color then remove it from the flame and add kewra essence in it.
• Garnish it with Pistachio and almonds.

Ingredients:

• Yellow Grams (Moong Daal)        2 cups , with peels
• Fresh milk                                           3 cup
• Condensed Milk                               1/2 tin
• Khoya                                                   250 gms
• Sugar                                                     2 cup
• Saffron                                                 1 sprinkle
• Small cardamom (ellaichi)             2 milled
• Clove (laung)                                     4
• Cinnamon (daar chini)                    1 sprinkle powder
• Pistachio                                              1 tbsp
• Almond                                                4 tbsp
• Ghee/ oil                                             1 cup

 Method:

1. Wash grams and soak in enough water for entire night, then take off its peels and milled them.
2. Heat oil/ ghee in frying pan and put clove (laung), cardamom (Illaichi) and cinnamon (daar chini) in it. When feels fragrance put grams in it and roast till brown, now add both types of milk and sugar in it.
3. Continue mixing it till milk gets dry. When oil/ ghee gets separate put Khoya and chopped almonds in it, roast it for more 10 minutes.
4. Your delicious halwa is ready spread it in a dish after pasting some oil on dish surface.
5. Garnish it with tiny cuts of pistachio.

Ingredients:

• Bananas                               6
• Milled Sugar                       ½ cup
• Almond                                                10 (Fine Chopped)
• Lemon Juice                       ½ cup
• Coconut Powder              as per need

 Method:

1. Cut bananas into slices and put them in lemon juice, and paste sugar and coconut powder on its all sides thoroughly.
2. Roast almonds lightly the sprinkle it on bananas.
3. It is better to prepare this dish when willing to serve.