Zubaida’s full name is Zubaida Tariq, popularly known as Zubaida Apa. Zubaida’s father is from Badayoo, her mother is from Zilabadi. Zubaida tariq was... Read more »
Saag Kofta
Ingredients Mince meat-1/2 kg For the Qofte Bhunay Chanay (chilay huay)- 2tbsp Clove (long)-4 White Cumin (Safaid Zeera)-1tsp Onion (chopped)-2 Coriander (chopped)-1 bunch Ginger-1/2tsp KhashKhash-1tsp Black pepper (whole)-8 Black Cumin-1tsp Pieces of Bread-2 Green Chili (chopped)-3 For Gravy (Salan k liyeh) Spinach (Palak)-1/2 kg Fenugreek leaves (Methi k pattay)-some leaves Turmeric-1tsp Onion (chopped)-2 Garam Masala [...]
Shab e Daig
Ingredients Beef-1 kg Turnip-1/2 kg Carrot-4 Tomato-3 Onion-3 Ginger/garlic paste-2tbsp Coriander powder-2tbsp Red pepper powder-1tbsp Turmeric-1tsp Beef/mutton minced-1/2 kg Chick pea (bhune chane)-1tbsp White cumin-1tsp All spices powder (garam masala)-2tsp Yogurt-1 cup Coriander-little bit (chopped) Sugar-1tsp Green chili -4(chopped) Lemon-3 Oil-1 cup salt-as required Method Peal the turnip and carrot and cut it into 4 [...]
Allu Gosht
Serve for 4 persons Ingredients Mutton-1/2 kg Potato-4 Onion (chopped)-3 Ginger/Garlic paste-1 tbsp Red Chili powder-1 tbsp Turmeric powder-1 tsp Black Pepper (whole)-10 Cardamom (big)-4 (Make a powder) Yogurt-1/2 cup Coriander (ground)-4 tbsp Green Chili-3 (chopped) Oil- 1 cup Salt- As Required // Method Skin out potatoes and cut in 4 pieces. Take a cooking [...]
Haleem
Ingredients Crushed Wheat-1/2 kg (soak it in water for 1-1/2 hour) Meat-1 kg Chick Pea (chanay ki daal)-1 cup (boiled and mashed) Ginger/Garlic Paste-2 tbsp All Spice Powder (garam masala)-1 tsp Red Pepper Powder-1 tbsp Soda (meetha)-1/4 tsp Ghee/Oil-1 cup Onion-3 medium size (chopped) Turmeric-1 tsp Coriander Powder-1-1/2 tbsp Salt-to taste Haleem k upar Dalne [...]
Qeema Bhare Karaile (Minced Filled Bitter gourd)
Ingredients Minced-1/2 kg (without Fats) Bitter Gourd-8 Kalonji (black Seeds)-1/2 tsp Ginger/Garlic Paste-1 tbsp Red Pepper Powder-1 tbsp Salt-to taste Oil-1 cup Brown Sugar (gurr)-1/2 tsp Onion (medium size)-2 finely cut Tamarind Thick Paste-1 cup Funnel Seeds-1 tsp Turmeric-1 tsp Green chili-to taste // // // ]]> Method Firts of all Peel the bitter gourd, [...]
Tala hua Gosht
Ingredients Beef-1.2 kg (cut in small pieces) White cumin-1tsp Crushed red pepper-1/2tbsp Coriander-1 bunch (chopped) Ginger/garlic paste-1tbsp Crushed black pepper-1tsp Green chili-3 Lemon -2 Oil-1/2 cup Method Take a cooking bowl (karhai) Put oil, beef , ginger garlic paste , salt and cook it over slow flame. When beef water gets soft then add 1 [...]
Hyderabadi Biryani
Ingredients Mutton Meat-1 kilo (circle piece) Yogurt-1 cup Onion-4 piece (chopped) Cloves-4 Small Cardamom–8 Salt-to taste Mint-1 bunch (chopped) Food Color-a little bit Papaya Paste-2tbsp Rice Basmati-1kilo Ginger/Garlic Paste-1/2tbsp Black Pepper Flask-8 Black Cumin-1tsp Red Pepper Powder-1tbsp Lemon-6 Green Chili-6 Hot Milk-1 cup Ghee-1cup White Vinegar-1tbsp Method First of all take a cooking bowl and [...]
Bombay Biryani
Ingredients Mutton or Chicken-1 kg (round pieces) Potato-4 big size Tomato-6 (cut in 4 pieces) Rice Basmati-1 kg (soak in water in 15 minutes) Lemon-4 Yogurt-1 cyup Ginger/Garlic Paste-1-1/2 tbsp Mint-1 bunch Clove-4 Black cumin-1 tsp Corinder seeds powder-2 tbsp Food color (zarday ka rang)-1/4 tsp Onion-4 Dried Plum-1 cup (soak in warm water) Salt-To [...]
Mirch Gosht
Serve for 4 members Ingredients Mutton-225 gram (Boneless) Yogurt-1/2 cup Onion (chopped)-2 Ginger paste-1tsp Garlic paste-1tsp Black pepper (Ground)-1tsp Garam Masala powder-1tsp Kari Leaf (kari patta)-4 Green Chili-10 to 12 Red Chili (whole)-10 to 12 Coriander-little bit Lemon-1 Water-1 1/2 cup Oil-3 tbsp Salt-As required // // // ]]> Method Take a cooking bowl put [...]
Daam Pukht Biryani
Ingredients Meat-2 kg Ghee-375 grams Large cardamom-2 tola Saffron-2 masha Ginger-5 tola Rice-1kg Clove-2 tola Yogurt-2 kg Onion-half kg Cumin seed-as required Black pepper-1 tola Method Marinate the meat with salt, saffron, onion and gainer and leave for a while. Then add cumin seed, large cardamon and remaining saffron into yogurt after grinding them, spread [...]
