9:57 pm - Friday December 19, 2014

Spanish Omelet


  • Egg-5 (separate egg white and yolk)
  • French Beans-6 (boil and cut it in to small pieces)
  • Potato (small size)-2 (boil and cut it in to small pieces)
  • Minced (beef/chicken)-1/2 cup (fry in to dry frying pan for evaporate minced water)
  • Peace-1/2 cup
  • Crushed  Black Pepper-1tsp
  • Gram Flour- (basin) 1 pinch
  • Olive Oil-1tbsp
  • Onion-1 (Finley chopped)
  • Salt-to taste
  • Cheese-little bit
  • Fresh Milk-2tbsp
  • Oil-1tsp


  • First of all take egg white and beat it well.
  • Take egg yolk and  put all the ingredients except salt and cheese and mix it well.
  • Leave this mixture for a while.
  • Take a frying pan put 1 tsp oil and spread it all over the frying pan.
  • When frying pan got heated up, put egg white and spread it over frying pan.
  • After that put egg yellow mixture on it.
  • Now add salt, cheese in it.
  • After that cook it and roll it from both sides and serve it.

Filed in: Vegetables

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