Spanish Omelet

Ingredients

• Egg-5 (separate egg white and yolk)
• French Beans-6 (boil and cut it in to small pieces)
• Potato (small size)-2 (boil and cut it in to small pieces)
• Minced (beef/chicken)-1/2 cup (fry in to dry frying pan for evaporate minced water)
• Peace-1/2 cup
• Crushed  Black Pepper-1tsp
• Gram Flour- (basin) 1 pinch
• Olive Oil-1tbsp
• Onion-1 (Finley chopped)
• Salt-to taste
• Cheese-little bit
• Fresh Milk-2tbsp
• Oil-1tsp

Method

• First of all take egg white and beat it well.
• Take egg yolk and  put all the ingredients except salt and cheese and mix it well.
• Leave this mixture for a while.
• Take a frying pan put 1 tsp oil and spread it all over the frying pan.
• When frying pan got heated up, put egg white and spread it over frying pan.
• After that put egg yellow mixture on it.
• Now add salt, cheese in it.
• After that cook it and roll it from both sides and serve it.