2:01 am - Monday December 22, 2014

South Indian Murghi


  • Chicken-257 gram (boneless)
  • Fenugreek leaves-1/2 bunch (chopped)
  • Ginger paste-1 tsp
  • Garlic paste-1 tsp
  • Turmeric-1/2 tsp
  • Tamarind syrup-1 tbsp
  • Crushed red pepper-1 tsp
  • Lemon syrup-3 tbsp
  • Water-1 1/2 cup
  • Curry leaves-4
  • Coriander (Chopped)-little bit
  • Onion-2 (chopped)
  • Green chili-2 (chopped)
  • Oil-3 tbsp
  • Salt-to taste


  • Fenugreek leaves, garlic, ginger, turmeric, red pepper, lemon syrup, salt mix them well and leave it for a while.
  • Take a cooking bowl put oil in it.
  • After that add onion and curry leaves in oil and golden brown it.
  • Now put chicken, all the remaining ingredients to the onion and sante it.
  • Add the mixture of fenugreek leaves in the chicken and sante it.
  • Put water and leave it over slow flame for 15 minutes.
  • Add tamarind syrup and again cook it for 5 minutes.
  • When chicken gets soft then add coriander, green chili and serve it with boiled rice.

Filed in: Chicken

One Response to “South Indian Murghi”

  1. nusrat tariq khan
    October 1, 2010 at 3:06 am #

    thank u appa for sending me very delious recipies allah app ko sehtde and kabi umer de ameen

Leave a Reply