South Indian Murghi

Ingredients

• Chicken-257 gram (boneless)
• Fenugreek leaves-1/2 bunch (chopped)
• Ginger paste-1 tsp
• Garlic paste-1 tsp
• Turmeric-1/2 tsp
• Tamarind syrup-1 tbsp
• Crushed red pepper-1 tsp
• Lemon syrup-3 tbsp
• Water-1 1/2 cup
• Curry leaves-4
• Coriander (Chopped)-little bit
• Onion-2 (chopped)
• Green chili-2 (chopped)
• Oil-3 tbsp
• Salt-to taste

Method

• Fenugreek leaves, garlic, ginger, turmeric, red pepper, lemon syrup, salt mix them well and leave it for a while.
• Take a cooking bowl put oil in it.
• After that add onion and curry leaves in oil and golden brown it.
• Now put chicken, all the remaining ingredients to the onion and sante it.
• Add the mixture of fenugreek leaves in the chicken and sante it.
• Put water and leave it over slow flame for 15 minutes.
• Add tamarind syrup and again cook it for 5 minutes.
• When chicken gets soft then add coriander, green chili and serve it with boiled rice.