Ingredients:

• Mushrooms                                       1 Tin
• Potato                                                  1
• Crushed Black Pepper                    1/2 Tsp
• Butter                                                  1/2 Tbsp
• Cream                                                   1 Packet
• Parsley                                                 Some Pieces
• Hot Water                                           1 Glass
• Oil                                                           As Per Need
• Salt                                                         As per Taste

Method:

1. Cut Mushrooms , boil potato and mashed them completely.
2. Cook butter in cooking bowl put 2-3 drops of oil add potato and mushrooms in it fry them with some water.
3. Put salt and black pepper , cream and parsley and serve it with Brown Bread .

Ingredients:

• Onion                                                    2 chopped
• Water                                                   2 Cups
• Corn Flour                                          1 tbsp
• Cheese                                                                 2 tbsp , crushed
• Butter                                                   1 tbsp
• Crushed Black Pepper                    ½ tsp
• Parsley                                                 Some small chopped
• Soy Sauce                                            2 tbsp
• Salt                                                         As to taste

Method:

1. Take Butter and Onion in a Cooking Bowl and cook it till onion’s color turn to Light Pink.
2. Separate Onion and then put water , Corn Flour , Soy Sauce & Salt and cook It till it become Thick.
3. Before Serving put Onion , Cheese , Black Pepper  and Parsley into it and Serve it with Baked Brown Bread . you can also add Meat or Mutton Soup into it.

Ingredients:

• Carrot                                           450gms
• Tomato                                        1 Big
• Crushed Black Pepper            1 tsp
• Cream                                           4-6 tsp
• Hot Water                                   2 Glass
• Salt                                                 As per Taste

Method:

1. Grind carrot and tomato in a blender.
2. After screening put them into a Cooking Bowl and cook it with water and salt on some light heat.
3. Before serving cook it with full heat and serve it after putting some cream and Black pepper.

Ingredients:

• French Been                                                      50 gms
• Cabbage                                                              50 gms
• Carrot                                                                   1
• Peas                                                                      125gms
• Potato                                                                  2
• Flour mix with Chicken Cubes                   1 Tbsp
• Crushed Black Pepper                                   1/2 Tsp
• Butter                                                                   2 Tbsp
• Hot Water                                                           2 Glass
• Cream                                                                   1 Tbsp
• Salt                                                                         As Per Taste

Method:

1. Cook thoroughly all Vegetables after washing , when become soft make them cool and grind them in blender.
2. Put all of it into cooking bowl add Salt , Flour and Butter then cook the mixture again for at least 5 Minutes.
3. Put Black pepper and one spoon cream before serving it.

Ingredients:

• Spinach                                                                500gms
• Flour mix with Chicken Cubes                     1 Tbsp
• Slices Of Bread                                                  Make Them into 2 Cubes
• Crushed Black Pepper                                    ½ Tsp
• Corn Flour                                                           1 Tsp
• Cream                                                                   2 Tbsp
• Oil                                                                           As per Need
• Salt                                                                         As per Taste

Method:

1. Wash Spinach in the water and boil it in the same water and then add 1 glass of water then grind it in a blender.
2. Put this mixture into cooking bowl then put Flour mix with Chicken Cubes , Corn Flour , Salt and Black Pepper and cook it some .
3. Fry Slices of Bread in oil make them brown then take out and put on a Paper .
4. Before serving the soup cook to hot then put into a Bowl and put the Brown tossed Breads with Cream .

Ingredients:

• Carrot                                                   4 crushed
• Chicken Soup                                     4 Cups
• Coriander                                            4 Bunches
• Butter                                                   1 Tbsp
• Crushed Black Pepper                    ½ Tsp
• Cream                                                   ¼ Bowl
• Salt                                                         As per taste

Method:

1. Take a cooking bowl , put Butter and Chopped Coriander , fry it till 2 minutes and put Chicken soup with Crushed Carrots.
2. Put salt and black pepper and cook it on light heat till carrots become soft the put out from heat and make it cold then this mixture in Blender.
3. Make it hot before serving it , and put into a big bowl then put fresh cream onto it .

• Tomato-1kg
• Corn Floor-2tbsp
• Sweet corn-1 tin
• Chicken cube mix Floor (Maida)-1tbsp
• Black pepper-1tsp
• Tomato Ketchup-half cup
• Brown sugar-1tsp
• Bread-3 pieces (cut in Cubes)
• Salt-as required
• Fresh cream-1packet

Method

• Take a bowl put 4 cups of water in it and Tomatoes, now boil it in a light flame.
• When tomatoes got boiled then get it cold and blend it on the same boiled water.
• After that take a bowl and put salt, corn floor, ketchup, floor, black pepper and brown sugar in it and cook them into 5 to 10 minutes.
• When the soup becomes thick than take off the flame.
• Now deep fry bread cubes when they become golden brown then take it off in the paper.
• When you want to serve the soup first of all put 1 tbsp sweet corn in a serving bowl now soup and in the end Garnish with bread cubes n 1 tsp fresh cream.

• Corn-1 tin
• Corn flour-1tbsp (take warm water dissolve cornflour in it)
• Black Pepper (Ground)-1tsp
• Sugar-1tsp
• Butter-1tbsp
• Fresh Cream-1tbsp
• Water-1 glass
• Salt- As required

Method

• Take corn add some water and blend it.
• Cook it for 5 minutes, now add cornflour dissolve water.
• After that add salt, sugar, black pepper and cook it for 5 minutes.
• When you want to serve, serve it with butter or cream.

Ingredients

• Split skinned Red lentil (masoor ki daal)-1/2 cup
• Yellow Lentils (mong ki daal)-1/2 cup
• Butter-1/2 tbsp
• Crushed Black Pepper-1/2 tsp
• Salt-To taste
• Coriander leaves-Some leaves
• Chicken cube-1
• lemon-2
• Ginger/Garlic Paste-1 tsp
• Water-750 ml

Method

• First of all take both lentils, Washed it with warm water and boiled it over slow flame.
• Add ginger/garlic paste.
• When lentils gets soft then leave it for cold.
• Blend both lentils and out it into cooking bowl.
• After that add chicken cube, salt, butter and cook it for 5 minutes.
• When you want to serve it then serve it hot with sprinkle black pepper and lemon syrup.