9:50 am - Monday December 22, 2014

Shahi Tukray


  • Bread Slices                                   6
  • Milk                                                   1 ltr
  • Sugar                                                1 cup
  • Khoya (Thickened milk)            250 gms
  • Pistachio                                         10-15
  • Almond                                           20
  • Small cardamom (Illaichi)         6
  • Yellow food color                        some
  • Oil                                                      as per need


  1. Soak pistachio and almond in water then cut them into tiny pieces.
  2. Heat oil in frying pan and fry bread slices till light brown then take out, when frying pan gets cool take out oil and put milk & cardamom (illaichi) in it and cook.
  3. When milk turns thick put 2-3 slices, half sugar and some yellow food color in it , after a while when slices sucks milk take slices out and place in a dish and cook remaining slices in the same way.
  4. Spread remaining milk, almond. Pistachio and Khoya on it, garnish it with silver paper.

Filed in: Sweet Corner

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