4:31 am - Sunday November 23, 2014

Shahi Ferni


  • Milk-1 liter
  • Rice-50 gram (pisay huay)
  • Sugar-275 gram
  • Almonds-50 gram (chopped)
  • Pistachio (pista)-2 tsp (pisay huay)
  • Cardamom-2 (pissi hui)
  • Kewra Essence-1tsp
  • Almonds-6


  • Mix up the rice and chopped almonds and put it into cooking bowl.
  • After that add 1/2 liter milk and cook it over slow flame.
  • Stir the spoon continuously and add cardamom again cook it.
  • When milk gets half because of cooking then add remaining milk and sugar and stir the spoon continuously.
  • When milk seems light golden in color then remove it from the flame and add kewra essence in it.
  • Garnish it with Pistachio and almonds.

Filed in: Sweet Corner

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