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Fish Karahi

admin — Fri, 31 Aug 2012 01:41:04 +0000

Ingredients

Fish Rahu (Greece fish) OR Surmai fish (King Fish)-1 kg
White vinegar-1/2 cup
Tomato-4
Red Chili (crushed)-1 tbsp
Green Chili-8
Ginger/Garlic-1 tbsp
Ginger-2 inch piece
Garam Masala (powder)-1 tsp
White Cumin-1 tsp
Coriander Seeds-1 tbsp
Crushed Black Pepper-1 tsp
Yogurt-1/2 cup
Lemon-3
Coriander-little bit
Oil-1 cup
Salt-To taste

Method

Make cubes of fish.
Before washing the fish, marinate it with lemon and vinegar.Leave it for 20 minutes.
After 20 minutes washed it.
Put out the seeds of tomato. Blend it with green chillies, coriander and garlic.
Crush coriander seeds, cumin, black pepper.
Take a pan put tomato paste, yogurt, ginger/garlic, red chilli, garam masala and fry it until its water get evaporated.
Take frying pan and fry the fish until its color turn golden brown
Put these pieces into cooked tomato mixture.
Add salt, lemon juice,uncut green chillies and the powder we crushed before.
Add oil and cook it without spoon just moving the pan.
After that leave it over slow flame.
When the oil leaves the curry then add coriander, chopped garlic.
Serve and enjoy .

Mahi Khaliya

admin — Mon, 20 Aug 2012 05:41:55 +0000

Ingredients:

Brown Fish 1 kg
White Vinegar 2 Tbsp
Poppy seeds (KhashKhaash) 1 Tbsp
White cumin 1/2 Tbsp
White sesame(til) 2 Tbsp
Ginger 2 Tbsp
Garlic 2 tbsp
Turmeric 1/2 tsp
Whole coriander 2 tbsp
Peanut’s feeds 10-12
Whole red chili 4
Fenugreek seeds few
Desiccated Coconut(Khopra)1 small piece
Red chili powder 1 tbsp
Green chili 6
Curry Leaves 6 Leaves
Lemon 1-2
Tamarind (Imli) juice 1/2 cup
Mustard oil 1 Cup
Salt As per taste

Method:

Clean the skin of fish then cut them into big pieces now paste white vinegar on it without washing and keep it for 10 minutes then wash it semi hot water.
Roast poppy seeds (KhashKhaash), white cumin, white sesame (Til), whole coriander, peanuts and desiccated coconut (khopra) on pan then grind them all together.
Hot oil in cooking bowl and put whole red chili, fenugreek seeds (Methi Dana) and 3 curry leaves and cook them till black. Now add salt, garlic, turmeric, chili powder, ginger and all roasted and grinded spices and roast them all together then put off from stove.
Paste lemon juice on fish pieces and fry them till it turns brown. Hot all spices again then spread fish on pieces on roasted spices.
Add lemon juice, curry leaves and green chili with it and shake decently the cooking pot for a while.
When oil comes up cook pan on light flame for 5-10 minutes.
Your Mahi Khaliya is ready now serve it with plain rice.

Fried Civil Fish

admin — Sun, 19 Aug 2012 06:03:52 +0000

Ingredients:

Civil Fish 8 Pieces
White Vinegar 2 Tbsp
Chicken Cubes Mixed Flour 1 Tbsp
Corn Flour 2 Tbsp
Flour 1/2 Cup
Mustard Powder 1 Tsp
White Chili Powder 1 Tsp
Bread Crumbs 1 Packet
Egg 2
Oil As per need
Salt As per taste

Method:

Take fish without its thrones and paste vinegar on it and keep it for 20 minutes in mesh then wash it with cold water.
Beat Eggs and mix all dry spices then paste it on both sides of fish pieces.
Soak it in egg and put crumbs on it and put them in dish. Fry 2 pieces of fish in hot oil. When it turns brown put it out on a paper so oil will be absorbed.
Sprinkle Gram Flour on it and serve it with chili sauce.

Thai Prawns

admin — Tue, 14 Aug 2012 07:51:48 +0000

Ingredients:

Prawns ½ Kg
Thai red curry paste 1 packet
Lemon 2
Chopped black pepper 1 tsp
Flour 2 Tbsp
Corn flour 2 tbsp
Baking powder 1 tsp
Oil for fry as per need
Salt as per taste

Method:

Take big slices of prawns and clean them.
Apply all dry ingredients on it except salt and keep it for 1 hour.
After 1 hour paste Thai red curry sauce, lemon juice and salt then keep it in fridge for half an hour.
Take oil in frying pan and fry 2-3 prawns in much hot oil when it turns brown then take out and place them on a paper so oil can be absorbed.
If you fry all prawns at once they will not be much crispy.

Prawn Fingers

admin — Thu, 19 Jul 2012 16:38:12 +0000

Ingredients:

Small Prawn 1/2 Kg
Sugar 1/4 tsp
Eggs 2 ( beat yolk and whiteness separately)
Chopped Black Pepper 1/2 tsp
Crushed Bread 1 pkt
Bread Slices 6
Corn Flour 1 tsp
Salt as per taste
Almond 10 (Fine Chopped)
Oil For Fry as per need

Method:

Wash prawns and clean and then marinate them, make pulp from it with help of folk.
Now combine it with corn flour, salt and black pepper.
Take bread slices one by one and paste this mixture on it with folk.
Paste whiteness with help of brush then bread crumbs and almond on it and fry on light flame in frying pan.
When turn to golden brown take out and place on a paper so oil can be absorbed.
Immediately sprinkle Gram flour on it.
Your Prawn Fingers are ready to serve. enjoy!!

Fish Curry Recipe

admin — Thu, 19 Jul 2012 16:23:34 +0000

Ingredients:

Raho Fish 1 kg (peel off and cut into slices)
Yogurt ½ cup
Milled Coriander 2 tbsp
Salt as per taste
Clove (Laung) 4
Curry Leaves 6
Milled Hot Spices 1 tsp
Oil 1 cup
White Vinegar 1 tbsp
Chopped Red Chili 1 tbsp
Milled Ginger Garlic 1 tbsp
Green Chili 4
Fenugreek Seeds (Methi dana) 6
Green Coriander 1 bunch
Lemon 2
Turmeric 1 tsp

Method:

First of all paste 1 tbsp vinegar and some salt on it and keep it for 10 minutes then wash it with cold water.
Heat oil in a spread cooking bowl and put fenugreek seeds, clove, yogurt, ginger, garlic, turmeric, coriander, chili and hot spices in it and roast them lightly.
Fry fish with some ghee in a separate frying pan when it turns brown spread them in the spices cooking bowl. Put curry leaves, green chili and lemon juice on it.
Pour 1 ½ cup of hot water into it and shake the bowl by holding with a cloth (don’t use spoon in it)
When oil is getting up, turn the flame slow and cook it, garnish it with green coriander.
Serve it with plain rice and roti (bread)

Lahori Fish

admin — Thu, 19 Jul 2012 16:23:10 +0000

Ingredients:

Brown / Raho Fish 1 kg (peel off and cut into slices and fry them )
Rice Water take 1 tbsp rice and boil it into 4 cup of water, when extreme boil then separate its water
Gram Flour 1 cup
White Cumin 1 tsp (chopped and roasted)
Carom (Ajwaien) ½ tsp
Lemon 4 to 6
Rice Flour 2 tbsp
Chopped Red Chili 1 tbsp
Milled Hot Spices 1 tsp
Salt as per taste
Turmeric 1 tsp
Oil as per need

Method:

First of all paste 1 tbsp vinegar and some salt on it and keep it for 10 minutes then wash it with cold water.
Mix turmeric and juice of 3 lemons in rice water and keep it.
Combine Carom, red chili, hot spice, salt, rice flour and cumin with gram flour, then put all fish slices first into rice water the paste mixture of gram flour. In this way gram flour and lemon juice will mix inner side. Keep it for half an hour.
After half an hour deep fry all fish slices on low flame, when turns to light brown place them on paper, immediately sprinkle some gram flour on it.

Fish Kofta

admin — Thu, 19 Jul 2012 16:22:42 +0000

Ingredients:

Brown Fish 1 kg (cut into slices and paste salt, vinegar and garlic on it for 15 minutes then wash it)

For Making Koftas:

Chopped Red Chili 1 tsp
White Cumin I tsp (Chopped & Roasted)
Green Coriander 1 bunch (Fine chopped)
Salt as per taste
Onion 1 (fine chopped)
Chopped Black Pepper 1 tsp
Green Chili 4 (fine chopped)
Mint 1 bunch (fine chopped)
Lemon 2
Egg 1

For Making Curry:

Onion 2 (Fine Chopped)
Ginger Garlic Paste 1 tbsp
Milled Hot Spices ½ tsp
Yogurt ½ cup
Chopped Red Chili 1 tbsp
Salt as per taste
Milled Coriander 1 ½ tbsp
Green Coriander 1 bunch (fine chopped)
Green Chili 2 (Fine Chopped)
Oil 1 cup
Turmeric 1 tsp

Method:

First of all heat a pan and paste some oil on it then again paste 1 tbsp vinegar and salt on fish slices and put them on pan, so that its water gets dry, when they turns white, turn off the stove.
Put these slices in a bowl and smash it with folk then combine it with all kofta spices.
Paste some oil on your hands and make koftas of it.
Heat oil and fry onions in it till golden brown then take out and place over a paper so it become crunchy. Now take a bowl yogurt, ginger, garlic, salt, turmeric, hot spices and chili in it and mix them then put into a cooking bowl with fried onions and roast them lightly.
Fry koftas in a separate frying pan and then put them into cooking bowl. When all koftas are in cooking bowl then shake cooking bowl slowly by holding with a cloth.(don’t move spoon in it)
When oil is getting separate the pour 1 ½ cup of hot water in it and cook it, put some green spices over it.
When oil comes up, kofta curry is ready.

Tandoori Pomfret

admin — Thu, 19 Jul 2012 16:21:34 +0000

Ingredients:

Pomfret Fish 1 kg of 4 to 5 slices (clean and have deep cuts on it)
White Cumin 1 tsp (Chopped and Roasted)
Chopped Black Pepper 1 tsp
Lemon 1
Salt as per taste
Oil 4- tbsp
Chopped Red Chili 1 tbsp
Gram Flour 2 tbsp
Milled Ginger Garlic ½ tbsp
White vinegar ½ cup and 2 tbsp

Method:

First of all paste 2 tbsp vinegar on fish and wash it after 10 minutes.
Mix all spice in gram flour and paste them on fish slices, after 10 minute put lemon juice on it, keep oven hot before.
Take a spread dish and paste some oil on it then place all slices on it and paste some oil on it with help of brush. Bake it on 250 degrees in oven.
When it turns brown from top then tasty Tandoor Pomfret is ready.

Fish Tikka

admin — Thu, 28 Jun 2012 07:21:31 +0000

Ingredients

King Fish (surmai machli)-1 kg (washed and cut into cubes)
Crushed Red Pepper-1 tbsp
Lemon-4
Soya Sauce-2 tbsp
White Vinegar-2 tbsp
White Cumin (baked and powder formed)-1 tsp
Salt-To taste
Oil-4 tbsp

Method

Put vinegar over fish and leave it for 10 minutes.
After that wash the fish neatly and marinate it with all the ingredients.
Leave it for 1 to 2 hours.
Now put these fish pieces into seekh and bbq it over Coal.
When fish’s color got brown , apply oil over it with brush.
Your tasty bbq fish is ready to eat, garnish it with coriander and onion.