Samber

Ingredients

• Arhar ki daal-1 cup
• Onion-1 (medium size)
• Ginger/Garlic paste-1/2 tbsp
• White Cumin-1 tbsp (bhunna hua Pissa hua)
• Meethi Dana-1/2 tsp (Bhunni or pissi hui)
• Coriander Powder-1 tbsp
• Red Pepper Powder-1 tbsp
• Turmeric-1 tsp
• Bottle Gourd (lambi lauki)-1
• Brinjal-1
• Green Chili-4
• Potato-1 medium
• Mongre ki phali-3
• Tomato-2
• Tamarind Syrup-1/2 cup
• Salt-To taste

For Baghar

• Curry Leave-few
• Red Pepper Flask-6
• Rai dana-1 tsp
• Oil-1 cup

Method

• Washed the lentils (daal) with warm water and put it into cooking owl.
• After that add Ginger/Garlic paste, cumin, fenugreek seeds (meethi dana), Coriander powder, onion, 3 cup warm water and cook it over slow flame.
• When lentils get soft then add vegetables, tamarind syrup, and cook it until vegetables get soft.
• When vegetables and lentils get soft then prepare bhagar.
• Take a pan put oil and all the ingredients of bhagar in it now cook it well.
• After that add Samber in this bhagar.