• 2 Boiled chicken breast
• 2 Lemon
• 1 packet Shell macaroni
• 1/2 cup Almond
• 1 bottle Thousand island sauce
• 1 tin Pineapple cubes
• 1 tbsp Sugar
• 1 tbsp Olive oil
• 1/2 tsp White pepper powder
• 2 tbsp White vinegar
• as required Salt

Method:

1. Boil macaroni and put it in a bowl.
2. Then add 1 tin of pineapple cubes, boiled chicken cubes, 1 tbsp of sugar, 1/2 cup ground almonds, 2 tbsp of white vinegar, 1/2 tsp of white pepper powder, 1 tbsp of olive oil, thousand island sauce, 2 lemon juice and salt to taste.
3. Mix well and chill in the refrigerator .
4. Your Chicken And Macaroni Salad is ready, Serve chilled.

Ingredients:

• Cabbage                              1 (cut into long pieces)
• Carrot                                   3 (boil and cut into small pieces)
• Potato                                  3 (boil and cut into small square pieces)
• Peas                                      1 cup (boiled and peel off)
• Apple                                    3 with peel ( cut into thin square pieces and sprinkle some sugar and                                                      lemon on it)
• Pineapple cubes               1 small box
• Raisin (Kish mish)             ½ cup (boil in hot water then roast them)
• Cucumber                           2 ( take out its seeds and cut into small pieces with its peel)
• Salt                                         as per taste
• Sugar                                     ½ tbsp
• Fresh Cream                      1 cup
• Mayonez                             1 bottle of 300 ml
• Milled White Pepper      1 tsp

 Method:

1. Combine all fruits and vegetables in a beautiful bowl.
2. Then put white pepper, salt, sugar, cream and Mayonez perfectly, then keep it into fridge for cooling.
3. When going to serve, first put roasted raisin on it.
4. You can put some salads leaves on it.

Ingredients:

• Boiled Peas                         1 cup
• Boiled Potato                     2 (cut into small square pieces)
• Bell Peppers                       2 ( take out its seeds and cut into small pieces)
• Pineapple Slices                                4
• Cucumber                           2 (take out its seeds and cut into small pieces with its peel)
• Fresh Cream                      2 packet
• Mayonez                             1 bottle 300 ml
• Salt                                         as per taste
• White Pepper                    1 tsp
• Sugar                                     1 tsp
• Gelatin                                                 1 tbsp

Method

1. Heat water in a frying pan, take a small cooking bowl, put 2 tbsp gelatin in it with cold water and put bowl on frying pan and heat it, when gelatin is mixed turn off the stove.
2. Take a pudding or jelly bowl and beat Mayonez and cream in it.
3. Now put all vegetables, pineapple, white pepper and sugar with gelatin in it and keep the bowl in fridge.
4. Keep it into freeze 1 ½ hour before serving it, then put bowl on hot water for 3 -4 minutes, when its become soften cut it form all around.
5. Take a spread dish and take out this frozen salad in to it.
6. Put salad leave around it and pineapples slices.

Ingredients:

• Sweat Corn                         1 Tin
• Bean Sprout                       250gms
• Capsicum                             3
• White Pepper                    1tsp Powder
• White Vinegar                   2 Tbsp
• Raisins                                  2 Tbsp
• Lemon                                  4
• Sugar                                     1/2 Tbsp
• Salt                                         As per Taste

Procedure:

1. Separate water from Sweat Corn and wash Bean Sprout and cut Capsicum into small pieces, then put all of three in Fridge.
2. Before Serving put Lemon Juice, Vinegar, Sugar, Salt, White Pepper and Raisins and mix them thoroughly.
3. Cold Salad Tastes Better.

• Chicken Boneless-2 Pieces (boiled)
• Potato-3 (boiled) Peel it and cut it into cubes
• Carrot-3 (boiled) cut it into small pieces.
• Pea-1 cup (boiled)
• Apple-2 (cut it into small pieces sprinkle sugar and lemon in it)
• Pineapple Slices-4 (cut it into cubes)
• Almonds-10 to 12 (cut it into 2 pieces)
• Raisins (kishmish)-10 Soak into hot water and cook it over hot pan.
• Capsicum-2 (take out the seeds and cut it into cubes)
• Fresh Cream-1 cup
• White Pepper Powder-1 tsp
• Salt-To taste
• Sugar-1/2 tbsp

For White Sauce

• All Purpose Flour-3 tbsp
• Milk-3 cup
• White Pepper Powder-1 tsp
• Butter-1/2 tbsp
• Salt-To taste

Method

• Take a little cooking bowl put butter in it.
• After that add flour and cook it.
• Now leave it from flame after 5 minutes add milk in it and mix it well.
• Again put this bowl over flame when sauce started thick then remove it from the flame.
• Now add white pepper and salt, Your white sauce is ready.
• Take a bowl put all the vegetables in it, white sauce, almonds, cream, salt, sugar, and mix it well
• After that leave it in the fridge.
• Garnish it with raisins and salad leaves.

• Cheese-150 gram
• Potato-2
• Cucumber-1
• Lemon-1
• Crushed Black Pepper-1/2 tsp
• Salt- to taste

Method

• Cut cheese, cucumber, potato,chopped, coriander leaves.
• Take plate put half cheese and decorate it over the plate and sprinkle black pepper and salt in it.
• After that put cucumber, potato pieces, and sprinkle again black pepper, salt.
• Now put remaining cheese and sprinkle chopped coriander.
• Serve it with lemon juice.

Ingredients:

• Cabbage                      50gms
• Potato                          50gms
• Tomato                        50gms
• Carrot                           50gms
• Molly                             1
• Green Chili                  1
• Coriander                    Some
• Lemon                          1
• Salt                                 As per Taste

Method:

1. Boil Potato & Cabbage then Cut them into pieces and cut Carrot , Molly & Tomato in Round       Pieces
2. put all boiled vegetables into table and put Carrot , molly and Tomato onto it , in the end Dredge Green Chili , Coriander & Salt with lemon juice then serve it .

Ingredients:

• Watermelon                                      1
• Honey                                                   3 Tbsp
• Lemon                                                  2
• Black Pepper                                      1/2 Tbsp
• Ginger                                                  2 Tbsp
• Sugar                                                     2 Tbsp
• Pudynh                                                                Some Leafs
• Salt                                                         As per Taste

Method:

1. Cut Watermelon into Square Pieces and separate its Seeds , then put these pieces in a bowl and keep it in the fridge to make it cool .
2. Put honey , Salt , Lemon Juice and Sugar in the frying pan and make Ceramal Sauce then and Ginger into it and put all of them on to Watermelon widely & Dredge Black Pepper onto it.
3. Put Pudynh on it and serve it after freezing it.

• Oranges-5
• Pineapple-1 tin
• Capsicum-3
• Carrot-2
• Dressing
• Chili Sauce-1 tsp
• Mustard Powder-1 tsp
• Orange Juice-1 cup
• Salt- to taste

Method

• First of all take all dressing ingredients and mix it well.
• Now take a dish and garnish it with pineapple and orange pieces.
• The center of the dish is garnish with chopped carrot and capsicum.
• Now put this dish into the fridge for chill.
• Now serve it with dressing.

• Bean Sprout-2 cup
• cucumber-2
• Salad leaves-1/2 bunch
• Lemon-3
• Sugar-1tsp
• Salt-As required

Method

• Take cucumber seeds out and cut into cubes with skin.
• Cut the salad leaves.
• After that take a bowl put salad, beans, cucumber, salt, sugar, lemon syrup, Mix it well.