1:26 pm - Thursday October 30, 2014

Sabziyon k Totkay

  • Agar choqandar boil kartay waqt thora sa namak aur thora sa sirka dal dain to choqandar ka colour pani mein nahe niklay ga aur colour buhat khobsorat lage ga.
  • Chips khastaa karnay kay liye aalo ko kattnay kay bad sirka milay pani mein dip karen. talnay say pehlay pani bahaa kar page pay phailaa dain.
  • Mooli ya gobhi ko boil kartay waqt bread ka 1 piece dal dain.
  • Gobhi pakkatay waqt taeez patta dal dain paknay me smell nahe aae ge.
  • Bhindii ko khastaa rakhnay kay liye pakkanay say pehlay 1 lemon ka juice achi tarhan mila dain aur jb pak jae to salt dalin.
  • Jb aap baigan ka bhurtaa banna rahay hon to bajjae boil karnay kay agr aap zara sa sarsoon ka oil laga kar baigan ko cholay per saikk lain to bhrtaa bayhad mazaydar bannay ga aur chilka bhi aasani say aalag ho jae ga.
  • Hare piyaaz kay pattay agr soup ya salad mein use kar rahay hon to cut kar kay ice kay pani mein dip kar dain khastta rahain gay.
  • Salad kay liye kheera katnay kay liye 1 zara hard kesam ka kheera lain. is ka chilka uttaray baghair is per 1 kantay ke help say deep lines khenchain is kay bad circul katlay kat lain.


Filed in: Totkay, Urdu Totkay

One Response to “Sabziyon k Totkay”

  1. Sara
    August 9, 2012 at 10:32 am #

    Asslam.o.alekum’ Sara is here”

    Aapa how r u? hope you’l be f9. Aapa Plz guide me I love cooking and too much interested 4 participate in cooking show. I can make good Dessert, Chinese, fast food, Pakistani & Indian dishes. So kindly tell us, how can i apply for this??

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