Roast Beef

Ingredients

• Beef- 2 and 1/2 kg in 1 piece
• White vinegar-1/2 cup
• Salt- As required
• Lemon-6
• Soya sauce-2tbsp
• Ginger/Garlic paste-2tbsp
• Yogurt-1/2 kg

Method

• Wash the meat piece well, marinate it with all ingredients and mark the cut with the help of fork.
• Leave it for 1 hour.
• Take a cooking bowl put beef and a cup of water.
• Now leave it over slow flame.
• When water get evaporates, check the meat got soften with knife. If not then add little  amount of water again.
• When meat gets soft then add soya sauce.
• Your Roast beef is ready,Cut it into slices and serve with green chutni and ketchup.