5:21 am - Saturday December 20, 2014

Roast Beef


  • Beef- 2 and 1/2 kg in 1 piece
  • White vinegar-1/2 cup
  • Salt- As required
  • Lemon-6
  • Soya sauce-2tbsp
  • Ginger/Garlic paste-2tbsp
  • Yogurt-1/2 kg


  • Wash the meat piece well, marinate it with all ingredients and mark the cut with the help of fork.
  • Leave it for 1 hour.
  • Take a cooking bowl put beef and a cup of water.
  • Now leave it over slow flame.
  • When water get evaporates, check the meat got soften with knife. If not then add littleĀ  amount of water again.
  • When meat gets soft then add soya sauce.
  • Your Roast beef is ready,Cut it into slices and serve with green chutni and ketchup.

Filed in: Beef

One Response to “Roast Beef”

  1. June 13, 2011 at 2:57 am #

    Well I am suspicious about the aroma..!

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