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Egg Fried Rice
Ingredients: Long Grain Rice (Basmati Rice) 1 kg, (wash and soak for 20 minutes) Eggs 6 Leaves of Green Onions ...
Keema Qabooli
Ingredients: Minced Meat (Hand made) 1 kg Rice 1 kg (wash and soak for 15 minutes) Grams (Chanay Ki Daal) ...
Bombay Biryani
Ingredients Mutton or Chicken-1 kg (round pieces) Potato-4 big size Tomato-6 (cut in 4 pieces) Rice Basmati-1 kg (soak in water in 15 minutes) Lemon-4 Yogurt-1 cup Ginger/Garlic Paste-1-1/2 tbsp Mint-1 bunch Clove-4 Black cumin-1 tsp Corinder...
Kari Patta Pulao
Ingredients Rice-3 cup (soak in water for 20 minutes) Curry Leave (kari patta)-1 bunch (chopped) White cumin-1 tsp Crushed black Pepper-1 tsp Green Chili-4 Chopped Coriander-1/2 Bunch chopped Mint-1 bunch Chopped Butter-1 tsp Oil-1 cup Salt-To...
Daam Pukht Biryani
Ingredients Meat-2 kg Ghee-375 grams Large cardamom-2 tola Saffron-2 masha Ginger-5 tola Rice-1kg Clove-2 tola Yogurt-2 kg Onion-half kg Cumin seed-as required Black pepper-1 tola // // // ]]> Method Marinate the meat with salt, saffron,...
Allu k Chilkon ki Tahiri
Ingredients Potato (Allu)-1/2kg (take potato’s skin cut into thin slices) Rice (Banaspati)-1/2 kg (Leave rice in water for 20 minutes) Turmeric-1 tbsp Salt- As required Green Chili (chopped)-4 Black Pepper (whole)-4 Fennel seeds (grind)-1tsp Onion...