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Vegetable Fried Rice
Ingredients 1 cup Oil 3 cup Rice 2 Finely chopped carrots 2 Finely chopped capsicum 2 Onion finely chopped 4 Green chilies 6 cloves Garlic 4 Spring onions 1 tsp Sesame oil 1 tsp Sugar 1 tbsp Chicken flour 1/2 tbsp Black pepper powder 2 tbsp...
Afghani Chicken Pulao
Ingredients: Rice (Seela) 1 kg (Soak them for 8-10 hours) Chicken 1 of 1 and 1/2 kg weight (whole having cuts on it) Onions ...
Mushroom Chawal
Ingredients Basmati Rice-3 cup (already dipped in water for 15 minutes) Mushroom-1 tin Chicken cube-1 Egg-2 Garlic clove (chopped)-4 Soya Sauce-1 tbsp Crushed black Pepper-1 tsp Flour (already mixed chicken cube)-1 tbsp Spring Onion (leaves)-1...
Hyderabadi Biryani
Ingredients Mutton Meat-1 kg Yogurt-1 cup Onion-4 piece (chopped) Cloves-4 Small Cardamom–8 Salt-to taste Mint-1 bunch (chopped) Food Color-a little bit Papaya Paste-2tbsp Rice Basmati-1kilo Ginger/Garlic Paste-1/2tbsp Black Pepper Flask-8 Black...
Kali Masoor Chicken Biryani
Ingredients: Whole black Lentils (Masoor) 1 cup Long Grain Rice (Basmati) 1 kg Green Chili 8 Mint ...
Khichri
Ingredients: Whole Grain Rice 2 cups (wash and soak for 15 minutes) Washed Green Grams (Moong Daal) 1 cup (soak for 15 minutes) Salt ...
Indonesian Rice
Ingredients Rice (boiled)-2 cup Mushroom-1/2 tin Spring Onion-2 Green Chili-2 Red Pepper-1 (whole) Oil-3 tbsp Salt-As required Sauce Red pepper (whole)-6 Onion-4 (chopped) Capsicum-1 (chopped) Garlic-8 cloves (crushed) Oil-1 tbsp // //...
Tomato Pulao
Ingredients Rice (Basmati)-300 gram (Dip rise in warm water for 20) Tomato paste-3 cup Onion (Chopped)-1 Red chili Powder-3/4tsp White Cumin-1tsp Clove (Long)-4 Cardamom (Elaichi)-4 Onion-2 (for Garnishing) Ghee-3tbsp Salt-As required Method First...
Fish Pulao
Ingredients Fish-4 Rice (basmati)-3 cup White vinegar-2tbsp Lemon-4 Oil-1cup Yogurt-half cup Cumin-1/2tsp For the fish Green chili chopped=2 Red chili ground-1tsp White cumin-1tsp Method First of all take fish n put vinegar and leave it...