Vegetables Subscribe to Vegetables
Vegetables Cutlets
Ingredients Potatoes-1kg Boiled without skin (Mashed) Peas-1 cup Carrot-3 Broad Beans (sem ki phali)-1 cup (chopped) cauliflower-1 (separate flowers) Green chili-4 chopped Coriander-1bunch Mint leaves-1bunch mustard seeds (grind)-1/2tbsp black...
Tomato and Green Garlic vegetables
Ingredients: Tomato ½ kg Green Garlic 2 Milled ginger garlic 1 tbsp Red chili powder 1 tbsp Turmeric ...
Tarkari key Koftay
Ingredients for Kofta: Potato 2 Carrot 1, chopped Peas ½ cup Red chili powder 1 tsp White cumin powder ...
Daal Bharay Karelay
Ingredients: Bitter Gourd (Karela) ½ Kg Chanay ki daal (Gram) 1 cup Medium Onion 4, chopped Milled ginger garlic 1 tbsp Whole Coriander 1 tbsp Fenugreek...
Aloo Bhindi
Ingredients: Potato ½ kg Ladyfinger (Bhindi) ½ kg Chopped red chili 1 tbsp White cumin 1 tsp Green spices little bit Lemon...
Cabbage and Peas
Ingredients: Peas 250 gms Cabbage 100 gms Beans 100 gms Onion 1 , Chopped Green Chili ...
Cauliflower and Green Chili Curry
Ingredients: Cauliflower 1 Green chili ½ kg medium Ginger Garlic Chopped 1 tbsp Red chili ...
Shimla Mirch Ki Sabzi
Ingredients Capsicum-8 to 10 Soya Sauce-2 tbsp Black pepper (ground)-1/2 tsp Sugar- 1/2 tsp White Vinegar-1 tbsp Oil-1 tbsp Salt As required Method Take capsicum, remove its seeds and cut it in square shape. Take a frying pan put oil and...
Potato Peas Kabab
Ingredients Potato-250 gram Peas-250 gram Maida-25 gram White Cumin roasted powder-1/2 tsp (Safed zeera) Red Pepper-1 tsp Crushed Red Pepper-1 tsp Garam Masala Powder-1 tsp Coriander-1/2 bunch Green Chili-4 Bread Crumbs-1 pck Oil-For frying Salt-To...