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Bombay Biryani
Ingredients Mutton or Chicken-1 kg (round pieces) Potato-4 big size Tomato-6 (cut in 4 pieces) Rice Basmati-1 kg (soak in water in 15 minutes) Lemon-4 Yogurt-1 cup Ginger/Garlic Paste-1-1/2 tbsp Mint-1 bunch Clove-4 Black cumin-1 tsp Corinder...
Hyderabadi Biryani
Ingredients Mutton Meat-1 kg Yogurt-1 cup Onion-4 piece (chopped) Cloves-4 Small Cardamom–8 Salt-to taste Mint-1 bunch (chopped) Food Color-a little bit Papaya Paste-2tbsp Rice Basmati-1kilo Ginger/Garlic Paste-1/2tbsp Black Pepper Flask-8 Black...
Kari Patta Pulao
Ingredients Rice-3 cup (soak in water for 20 minutes) Curry Leave (kari patta)-1 bunch (chopped) White cumin-1 tsp Crushed black Pepper-1 tsp Green Chili-4 Chopped Coriander-1/2 Bunch chopped Mint-1 bunch Chopped Butter-1 tsp Oil-1 cup Salt-To...
Timator (Tomato) Pulao
Ingredients Rice (Basmati)-300 gram (Dip rise in warm water for 20) Tomato paste-3 cup Onion (Chopped)-1 Red chili Powder-3/4tsp White Cumin-1tsp Clove (Long)-4 Cardamom (Elaichi)-4 Onion-2 (for Garnishing) Ghee-3tbsp Salt-As required Method First...
Indonesian Rice
Ingredients Rice (boiled)-2 cup Mushroom-1/2 tin Spring Onion-2 Green Chili-2 Red Pepper-1 (whole) Oil-3 tbsp Salt-As required Sauce Red pepper (whole)-6 Onion-4 (chopped) Capsicum-1 (chopped) Garlic-8 cloves (crushed) Oil-1 tbsp // Method Take...
Fish Pulao
Ingredients Fish-4 Rice (basmati)-3 cup White vinegar-2tbsp Lemon-4 Oil-1cup Yogurt-half cup Cumin-1/2tsp For the fish Green chili chopped=2 Red chili ground-1tsp White cumin-1tsp Method First of all take fish n put vinegar and leave it...
Mushroom or Chawal
Ingredients Basmati Rice-3 cup (already dipped in water for 15 minutes) Mushroom-1 tin Chicken cube-1 Egg-2 Garlic clove (chopped)-4 Soya Sauce-1 tbsp Crushed black Pepper-1 tsp Flour (already mixed chicken cube)-1 tbsp Spring Onion (leaves)-1...
Daam Pukht Biryani
Ingredients Meat-2 kg Ghee-375 grams Large cardamom-2 tola Saffron-2 masha Ginger-5 tola Rice-1kg Clove-2 tola Yogurt-2 kg Onion-half kg Cumin seed-as required Black pepper-1 tola Method Marinate the meat with salt, saffron, onion and gainer...
Allu k Chilkon ki Tahiri
Ingredients Potato (Allu)-1/2kg (take potato’s skin cut into thin slices) Rice (Banaspati)-1/2 kg (Leave rice in water for 20 minutes) Turmeric-1 tbsp Salt- As required Green Chili (chopped)-4 Black Pepper (whole)-4 Fennel seeds (grind)-1tsp Onion...