9:04 am - Friday May 18, 2012
Onion Raita

Onion Cheese Raita

Ingredients Yogurt-300 gram Cheese-150 gram Red Pepper Powder-1/4 tsp Onion-2 White Cumin Powder Rosted-1/2 (Safed zeera) Crushed Black Pepper-1/2 tsp Coriander-Little bit Oil-1/2 cup Salt-To taste Method Cut cheese into square pieces and...
Sesame-Chutney-Recipe

Til (sesame seeds) ki Chutni

Ingredients Sesame seeds-1 cup (frying it in a dry frying pan) Green Chili-8 Garlic clove-6 (With Skin) Onion (chopped)-1 Coriander-1 large bunch Salt-As required Tamarind Syrup (thick)-1 cup // // // ]]> Method First of all take coriander,...
Imli-ki-chutney

Tamarind Chatni

Ingredients Tamarind-250 gram Sonth Paste-1tsp BlackĀ  Salt-1 Pinch White cumin-1 tsp (bhuna hua) Tamarind thick paste-2 tbsp Red pepper Powder-1tsp Salt-To taste Method Take tamarind and put all the ingredients in it except black salt. After...
LemonPickle

Lemon Pickle

Ingredients Lemon-50 Funnel Seeds-2 tsp Garam Masala Powder-4 tsp Red Pepper Powder-4 tsp Turmeric Powder-2 tsp Rai Powder-3 tsp Red Pepper Flask-10 to 12 Oil-1/2 kg Salt-To taste Method Soak the lemons for 4 hours. Now remove the water and...
Raisins chatni

Kishmish (Raisins) Chatni

Ingredients Raisins (kishmish)-250 gram Vinegar-150 ml Garam Masala Powder-1 tsp Red Pepper Powder-1 tsp Sugar-300 gram Garlic Paste-4 cloves Salt-To taste Method Take a cooking bowl put 1/2 cup of water, raisins, sugar, salt, cumin,...