Zubaida’s full name is Zubaida Tariq, popularly known as Zubaida Apa. Zubaida’s father is from Badayoo, her mother is from Zilabadi. Zubaida tariq was... Read more »
Badaam Murghi
Ingredients Chicken (boneless)-1kg Almonds-15 (Already dip in warm water, skin out in it cut into 2 pieces) Black pepper (Ground)-1tsp Flour (Already mix chicken cube in it)-1tbsp White vinegar-2tbsp Garlic-2 cloves Green Capsicum-2 (Cut Without seeds in a cubes) Soya Sauce-2tbsp Corn flour-1tbsp Sugar-1tbsp Oil-4tbsp Salt-As required // Method Take take a wooden hammer and [...]
Hareesa
Ingredients Chicken Breast- 1pc Barley Porridge- 250 grams Sago- 50 grams Porridge- 100 grams Onion (Finely Sliced)- 1 Ginger/Garlic paste- 1 tbsp Coriander leaves (Chopped)- As required Black Pepper Powder- 1 tbsp Salt- As required Oil- 4 tbsp // Method Soak Barley, porridge and sago in separate bowls. Put oil in a pot on low [...]
Murg Methi (chicken with fenugreek leaves)
Ingredients Chicken-21 pieces Fenugreek leaves-16 bunch Red chili powder-1tsp Ginger/Garlic paste-1 1/2 tbsp Green Chili-6 Turmeric-2tsp Oil-1/4 cup Salt- As required Method Wash the fenugreek leave well and dip in turmeric water. Now take chicken pieces put 1/2 tbsp ginger/garlic and 1 tsp turmeric and mix it well now fry it. When chicken gets golden [...]
Honey Noodles Chicken
Ingredients Chicken-4 breast pieces (without bone) White vinegar-2 tbsp Honey-2 tbsp Crushed Black Pepper-1 tsp Noodles-1 packet Soya Sauce-2 tbsp Sesame seeds Oil-1/2 tbsp Spring Onion-3 Baked Sesame Oil-1 tbsp Capsicum-2 Oil-1 tbsp Method Cut chicken in strips. Boiled water, when its starting boils Then put noodles, and 1 tbsp oil in it. When noodles [...]
Chicken Chow Mein
Ingredients Chicken (Boneless)-1/2 kg Soya sauce-3tbsp Corn flour-1tsp (Dissolve cornflour in little quantity of water) Spring Onion (chopped)-1 cup Black Pepper (ground)-1tsp Cabbage (chopped)-1 Capsicum (chopped)-3 Bean Sprouts-1 cup Oil-4 tbsp Chicken Cubes-2 White vinegar-3 tbsp Flour (Already mixed chicken cube in it)-1/2 tbsp Salt-as required Sugar-1 tsp Carrot (chopped)-3 Ginger/Garlic paste-1tbsp Noodles-1pck Sesame Oil-few [...]
Charga
Ingredients Chicken-1 kg (apply cuts in chicken) White Vinegar-1/2 cup Food Color (zarday ka rang)-Little bit Ginger/Garlic Paste-4 tbsp Crushed Black Pepper-2 tsp Lemon-4 Yogurt-1 cup Crushed Red Pepper-1 tbsp White Cumin-1 tsp Oil-As required Salt-to taste // Method Mix up vinegar with food color and apply it in chicken. Cook white cumin in a [...]
Chicken Steaks
Ingredients Chicken Breast-4 (without bones, cut them) Soya Sauce-1 tbsp Mustard Powder-1 tsp White Pepper Powder-1tsp Crushed Black Pepper-1 tsp White Vinegar -1 tbsp Salt-To taste Sugar or Honey-1 tsp Oil-1 tbsp Method Put all the ingredients in chicken and marinate it. Now leave it chicken for 2 hours. After that Take one heavy pan [...]
Saag Murgi (Chicken Spinach)
Ingredients Chicken-8 pieces Spinach (Paluk)-255 gram Onion (chopped)-1 Ginger-2 inch piece Garlic-4 Green Chili-1 Crushed Black Pepper-1/2 tsp Red Chili powder-1 tsp Water-1 cup Oil-1/4 cup Salt-As required Method First of all wash spinach and cut it. Now cook it for 5 minutes without water. Then add half ginger, half garlic, green chili and 1/4 [...]
Deep Fry Chicken Cutlets
Ingredients Chicken Minced-1/2 kg Barley (jo) 2tsp (dhoo k bhigo dein) Ginger finely chopped-1 tbsp Garam MAsala Powder-1 tsp Egg-2 Lemon syrup-2 tbsp Crushed Black Pepper-1/2 tbsp Oats-1 cup Onion-2 (Kachi pees lein) Garlic paste-1tbsp Green chili paste-1 tbsp Salt-to taste Sesame seeds -2 tbsp (bhunnay huay) Oil-for frying Method Mix up all the ingredients [...]
