Zubaida’s full name is Zubaida Tariq, popularly known as Zubaida Apa. Zubaida’s father is from Badayoo, her mother is from Zilabadi. Zubaida tariq was... Read more »
Saag Kofta
Ingredients Mince meat-1/2 kg For the Qofte Bhunay Chanay (chilay huay)- 2tbsp Clove (long)-4 White Cumin (Safaid Zeera)-1tsp Onion (chopped)-2 Coriander (chopped)-1 bunch Ginger-1/2tsp KhashKhash-1tsp Black pepper (whole)-8 Black Cumin-1tsp Pieces of Bread-2 Green Chili (chopped)-3 For Gravy (Salan k liyeh) Spinach (Palak)-1/2 kg Fenugreek leaves (Methi k pattay)-some leaves Turmeric-1tsp Onion (chopped)-2 Garam Masala [...]
Haleem
Ingredients Crushed Wheat-1/2 kg (soak it in water for 1-1/2 hour) Meat-1 kg Chick Pea (chanay ki daal)-1 cup (boiled and mashed) Ginger/Garlic Paste-2 tbsp All Spice Powder (garam masala)-1 tsp Red Pepper Powder-1 tbsp Soda (meetha)-1/4 tsp Ghee/Oil-1 cup Onion-3 medium size (chopped) Turmeric-1 tsp Coriander Powder-1-1/2 tbsp Salt-to taste Haleem k upar Dalne [...]
Nargisi Qofte
Ingredients Egg-8 (boiled) Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked Onion-2 small size (cut and golden brown it) Khashkhash-2 tbsp White cumin-1 tsp Almonds-6 (cooked it in frying pan without oil) Whole Black Pepper-8 Salt-to taste Baked Chick Pea (bhunnay huay chanay)-2 tbsp Black cumin-1 tsp Small [...]
Boti Kabab
Ingredients Beef boti-1 kg Red Pepper Powder-1 tbsp White Cumin (bhunna hua pissa hua)-1 tsp Lemon-3 Oil-1/2 cup Yogurt-1/2 cup Ginger/Garlic Paste-1 tbsp Papaya (kacha papita)-2 tbsp with skin Salt-to taste Method Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it. Leave it for 1 hour. [...]
Hand Made Minced Meat (Keema)
Ingredients Minced meat-1/2kg Turmeric-1tsp Ginger/garlic-1tbsp Salt- as required Oil-2tbsp whole red chili-10 Green chili-5 Coriander-1 bunch Lemon-1 Method Take a pan and put minced meat, turmeric, and ginger/garlic and cook it for a while. After that add oil, red chili, green chili, coriander, and lemon. Now stir fry.
Roast Beef
Ingredients Beef-2 1/2 kg in 1 piece White vinegar-1/2 cup Salt- As required Lemon-6 Soya sauce-2tbsp Ginger/Garlic paste-2tbsp Yogurt-1/2 kg Method Wash the meat piece well and marinate it with all ingredients. Now mark the cut with the help of folk. Leave it for 1 hour. Now take a cooking bowl put beef and water. [...]
