Zubaida’s full name is Zubaida Tariq, popularly known as Zubaida Apa. Zubaida’s father is from Badayoo, her mother is from Zilabadi. Zubaida tariq was... Read more »
Radish Salad
Ingredients Radish-750 gram Coriander- Little bit Red Chili powder-1/2 tsp Lemon- 1 Green Chili-1 Black Pepper (ground)-1/2 tsp Salt- As required Method Chopped the radish. Take lemon, salt, coriander, green chili, red chili, black pepper mix it the radish Chill it in a fridge. Your salad is ready.
Badaam Murghi
Ingredients Chicken (boneless)-1kg Almonds-15 (Already dip in warm water, skin out in it cut into 2 pieces) Black pepper (Ground)-1tsp Flour (Already mix chicken cube in it)-1tbsp White vinegar-2tbsp Garlic-2 cloves Green Capsicum-2 (Cut Without seeds in a cubes) Soya Sauce-2tbsp Corn flour-1tbsp Sugar-1tbsp Oil-4tbsp Salt-As required // Method Take take a wooden hammer and [...]
Allu Ki bhujia Pori k sath
Ingredients Potato-1/2 kg (Boiled, peel and mash them) Green Chili-6 (chopped) Sugar-1 tsp Turmeric-1 tsp Raye (powder)-1 tsp Mint-1/2 Bunch Curry Leave-some leaves Lemon-2 Onion-2 (finely chopped) Black Seeds (kalonji)-1/2 tsp Red Pepper Powder-1/2 tbsp White Cumin-1 tsp Salt-As required Coriander-1/2 Bunch Tamarind Paste-1/2 cup Oil-1/2 Cup Method Take Mashed potatoes put 1 glass of [...]
Shaljam k Kabab
Ingredients White Turnip-1/2 kg Chickpea (Daal channa)-1 cup Whole Red Pepper-6 Whole Black Pepper-8 Clove-3 White Cumin-1 tsp Black Cumin-1 tsp Whole coriander-1/2 tbsp Onion (chopped)-2 Ginger-1 inch piece Egg-1 Coriander-1 bunch (chopped) Mint leaves-1 bunch (chopped) Green Chili-4 (Chopped) Ginger (chopped)-1 tbsp Bread slice-3 Oil- for frying Garlic cloves-6 Garam Masala-1/2 tsp Salt- To [...]
Saag Kofta
Ingredients Mince meat-1/2 kg For the Qofte Bhunay Chanay (chilay huay)- 2tbsp Clove (long)-4 White Cumin (Safaid Zeera)-1tsp Onion (chopped)-2 Coriander (chopped)-1 bunch Ginger-1/2tsp KhashKhash-1tsp Black pepper (whole)-8 Black Cumin-1tsp Pieces of Bread-2 Green Chili (chopped)-3 For Gravy (Salan k liyeh) Spinach (Palak)-1/2 kg Fenugreek leaves (Methi k pattay)-some leaves Turmeric-1tsp Onion (chopped)-2 Garam Masala [...]
Tomato Soup
Ingredients Tomato-1kg Corn Floor-2tbsp Sweet corn-1 tin Chicken cube mix Floor (Maida)-1tbsp Black pepper-1tsp Tomato Ketchup-half cup Brown sugar-1tsp Bread-3 pieces (cut in Cubes) Salt-as required Fresh cream-1packet // Method Take a bowl put 4 cups of water in it and Tomatoes, now boil it in a light flame. When tomatoes got boiled then get [...]
Allu Gosht
Serve for 4 persons Ingredients Mutton-1/2 kg Potato-4 Onion (chopped)-3 Ginger/Garlic paste-1 tbsp Red Chili powder-1 tbsp Turmeric powder-1 tsp Black Pepper (whole)-10 Cardamom (big)-4 (Make a powder) Yogurt-1/2 cup Coriander (ground)-4 tbsp Green Chili-3 (chopped) Oil- 1 cup Salt- As Required // Method Skin out potatoes and cut in 4 pieces. Take a cooking [...]
Timator (Tomato) Pulao
Ingredients Rice (Basmati)-300 gram (Dip rise in warm water for 20) Tomato paste-3 cup Onion (Chopped)-1 Red chili Powder-3/4tsp White Cumin-1tsp Clove (Long)-4 Cardamom (Elaichi)-4 Onion-2 (for Garnishing) Ghee-3tbsp Salt-As required Method First of all heat up Ghee, Put cumin, cardamom, clove. Now add onion cook until it become golden. After that add rice in [...]
Corn Soup
Ingredients Corn-1 tin Corn flour-1tbsp (take warm water dissolve cornflour in it) Black Pepper (Ground)-1tsp Sugar-1tsp Butter-1tbsp Fresh Cream-1tbsp Water-1 glass Salt- As required Method Take corn add some water and blend it. Cook it for 5 minutes, now add cornflour dissolve water. After that add salt, sugar, black pepper and cook it for 5 [...]
Hareesa
Ingredients Chicken Breast- 1pc Barley Porridge- 250 grams Sago- 50 grams Porridge- 100 grams Onion (Finely Sliced)- 1 Ginger/Garlic paste- 1 tbsp Coriander leaves (Chopped)- As required Black Pepper Powder- 1 tbsp Salt- As required Oil- 4 tbsp // Method Soak Barley, porridge and sago in separate bowls. Put oil in a pot on low [...]
