Phool Gobi k Pakore

Ingredients:

• Cauliflower-1 (separate flowers)
• Corn Flour-4 tbsp
• Black Pepper Powder-1 tsp
• All Purpose Flour (maida)-1 tbsp
• Oil-As required
• Egg-2
• Salt-As required
• Chicken Cube Mixed Flour-1 tbsp
• Sugar-1 tsp

Method:

• Wash the cauliflowers flowers and leave it for dry.
• Take a bowl put all the ingredients except oil and mixed it well.
• Take a frying pan put oil in it. Now heat up oil.
• After that put flower dip into mixture and deep fry it.
• When it turns golden in color then remove it from the oil.
• Spread 1 pinch of pea flour in it.