Zubaida’s full name is Zubaida Tariq, popularly known as Zubaida Apa. Zubaida’s father is from Badayoo, her mother is from Zilabadi. Zubaida tariq was... Read more »
Dry Beef Chilies
Ingredients Beef (under cut)-1kg Big Pieces Leave it in the freezer for 2 hours Green Chili-15 remove seeds and julienne cut Soya Sauce-2tbsp Crushed Black Pepper-1tsp Sugar-1tsp White Vinegar-2tbsp Salt To Taste Sesame Oil-few drops Corn Flour-1tsp White Pepper Powder-1tsp Chicken Cube Mixed Flour-1tsp Garlic-8 cloves Oil-4tbsp Method Take out the beef from the freezer. [...]
Aloo Bonday
Ingredients Potato-1 kg White Cumin-1 tsp (bhunna hua) Crushed Red Pepper-1 tbsp Raye-2 tbsp Gram Flour (besan)-1 cup Egg White-1 Tamarind Syrup-2 tbsp Mint-1/2 bunch Coriander-1 bunch Green Chili-4 (chopped) Method Boiled potatoes and mash them. Take gram flour add egg white, tamarind syrup and make a smooth mixture. Put all the ingredients into potato [...]
Matar Aur Paneer Samosa
Ingredients: Samosa Strips-1 dozen Peas (Matar)-1/2 cup Cottage Cheese-1pck Coriander (chopped)-1 bunch Green chili (chopped)-4 Red Chili (grind)-1/2tsp Lemon-2 Egg White-2 Salt- As required Method: First of all boiled peas and mash it. Now add all the ingredients with peas and lemon as well. Excepted egg white. After that Fill up Samosa strips with this [...]
Phool Gobi k Pakore
Ingredients: Cauliflower-1 (separate flowers) Corn Flour-4 tbsp Black Pepper Powder-1 tsp All Purpose Flour (maida)-1 tbsp Oil-As required Egg-2 Salt-As required Chicken Cube Mixed Flour-1 tbsp Sugar-1 tsp Method: Wash the cauliflowers flowers and leave it for dry. Take a bowl put all the ingredients except oil and mixed it well. Take a frying pan [...]
French Bread
Ingredients French Bread-1 (cut in slices) Butter-1 pck Crushed Black Pepper-1/ tsp Garlic-8 cloves Parsley-little bit Method Mix up the garlic, black pepper, butter. Pre heated oven in a medium flame before 20 minutes. Now apply this mixture on bread and put it into over. Now baked it for 5 minutes. Sprinkle parsley in the [...]
Cold Chicken Salad
Ingredients Chicken Boneless-2 Pieces (boiled) Potato-3 (boiled) Peel it and cut it into cubes Carrot-3 (boiled) cut it into small pieces. Pea-1 cup (boiled) Apple-2 (cut it into small pieces sprinkle sugar and lemon in it) Pineapple Slices-4 (cut it into cubes) Almonds-10 to 12 (cut it into 2 pieces) Raisins (kishmish)-10 Soak into hot [...]
Tamarind Chatni
Ingredients Tamarind-250 gram Sonth Paste-1tsp Black Salt-1 Pinch White cumin-1 tsp (bhuna hua) Tamarind thick paste-2 tbsp Red pepper Powder-1tsp Salt-To taste Method Take tamarind and put all the ingredients in it except black salt. After that cook it for 10 minutes. After five minutes from cooking add black salt.
Aloo ki Kachori
Ingredients Simple Flour-1/2 kg Brown Sugar Syrup-2 tbsp Baking Powder-1 tsp Carom Seeds (ajwain)-1 pinch Salt-To taste Potato-1/2 kg (boiled) Crushed Re Pepper-1 tsp White Cumin-1 tsp (bhunna, Pissa hua) Coriander (chopped)-1/2 bunch Lemon-3 Red Pepper Powder-1 tbsp Raye Powder-1 tsp Mint (chopped)-1/2 bunch Green Chili (chopped)-4 Oil-As required Salt-To taste Method First of all [...]
Palak Puri
Ingredients Flour-500 gram Spinach (palak)-2 bunch Ghee-1/4 cup Oil-As required Salt-To taste Method Wash the spinach and soak it into turmeric mix water because avoid the bitterness. Then pour water and spinach into cooking bowl and leave it for slow flame. Because spinach water gets evaporate. After that blend it in blender or Sill. Take [...]
Onion Cheese Raita
Ingredients Yogurt-300 gram Cheese-150 gram Red Pepper Powder-1/4 tsp Onion-2 White Cumin Powder-1/2 (bhunna hua) Crushed Black Pepper-1/2 ts Coriander-Little bit Oil-1/2 cup Salt-To taste Method Cut cheese into square pieces and fry it until its turn light brown in color now soak it into water. Cut Onion finely and mix it into yogurt. After [...]
