Zubaida Tariq Recipes | Zubaida Tariq Totkay | Zubaida Tariq Tips » Pulses http://www.zubaidatariq.com Tips For Life Sat, 16 Feb 2013 11:05:26 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Arhar ki Khatti Daal http://www.zubaidatariq.com/arhar-ki-khatti-daal/ http://www.zubaidatariq.com/arhar-ki-khatti-daal/#comments Mon, 09 Apr 2012 04:47:58 +0000 admin http://www.zubaidatariq.com/?p=536 more »]]> Ingredients
  • Arhar ki Daal-1 cup (Dip into warm water n leave it for 30 minutes)
  • Red Chili Powder-1/2tbsp
  • Turmeric-1tsp
  • Ginger-1 piece of half inch
  • Green Chili-3
  • Tamarind (Imli)-1 cup (Thick paste)
  • Kari Leave (Kari Patta)-8
  • Salt-As required
  • Oil-1/2 Cup

For Baghar

  • Onion-1
  • White cumin (Zeera)-1tsp
  • Uncut Red Chilli - 4

Method

  • Take 4 cups of water in a cooking bowl and add daal, red chili, salt, turmeric in it.
  • Cook it over a slow flame until daal got soft, then blend it in a blender and take it out again in a cooking bowl.
  • Put  tamarind, ginger, 4 kari patta in a blender and blend it, mix this mixture in cooking bowl along with daal.
  • Put the remaining 4 kari patta and green chillies in cooking bowl and cook for 2 minutes.
  • Heat up oil in a frying pan, put onion, cumin,Uncut red chillies in it and  fry it. Now pour it over daal and cover up the bowl.
  • Delicious daal is ready to eat. Serve with boiled rice along with pickle and enjoy :) .
]]> http://www.zubaidatariq.com/arhar-ki-khatti-daal/feed/ 0 Samber http://www.zubaidatariq.com/samber/ http://www.zubaidatariq.com/samber/#comments Tue, 26 Apr 2011 01:05:46 +0000 admin http://www.zubaidatariq.com/?p=2081 more »]]> Ingredients
  • Arhar ki daal-1 cup
  • Onion-1 (medium size)
  • Ginger/Garlic paste-1/2 tbsp
  • White Cumin-1 tbsp (bhunna hua Pissa hua)
  • Meethi Dana-1/2 tsp (Bhunni or pissi hui)
  • Coriander Powder-1 tbsp
  • Red Pepper Powder-1 tbsp
  • Turmeric-1 tsp
  • Bottle Gourd (lambi lauki)-1
  • Brinjal-1
  • Green Chili-4
  • Potato-1 medium
  • Mongre ki phali-3
  • Tomato-2
  • Tamarind Syrup-1/2 cup
  • Salt-To taste

For Baghar

  • Curry Leave-few
  • Red Pepper Flask-6
  • Rai dana-1 tsp
  • Oil-1 cup

Method

  • Washed the lentils (daal) with warm water and put it into cooking owl.
  • After that add Ginger/Garlic paste, cumin, fenugreek seeds (meethi dana), Coriander powder, onion, 3 cup warm water and cook it over slow flame.
  • When lentils get soft then add vegetables, tamarind syrup, and cook it until vegetables get soft.
  • When vegetables and lentils get soft then prepare bhagar.
  • Take a pan put oil and all the ingredients of bhagar in it now cook it well.
  • After that add Samber in this bhagar.
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