12:13 pm - Thursday May 23, 2013
Prawn Fingers
Written by
admin | July 19, 2012 | 
Ingredients:
- Small Prawn           1/2 Kg
- Sugar                                   1/4 tsp
- Eggs                                      2 ( beat yolk and whiteness separately)
- Chopped Black Pepper 1/2 tsp
- Crushed Bread                 1 pkt
- Bread Slices                       6
- Corn Flour                          1 tsp
- Salt                                        as per taste
- Almond                                               10 (Fine Chopped)
- Oil For Fry                           as per need
Method:
- Wash prawns and clean and then marinate them, make pulp from it with help of folk.
- Now combine it with corn flour, salt and black pepper.
- Take bread slices one by one and paste this mixture on it with folk.
- Paste whiteness with help of brush then bread crumbs and almond on it and fry on light flame in frying pan.
- When turn to golden brown take out and place on a paper so oil can be absorbed.
- Immediately sprinkle Gram flour on it.
- Your Prawn Fingers are ready to serve. enjoy!!