Onion Cheese Raita

Ingredients

• Yogurt-300 gram
• Cheese-150 gram
• Red Pepper Powder-1/4 tsp
• Onion-2
• White Cumin Powder Rosted-1/2 (Safed zeera)
• Crushed Black Pepper-1/2 tsp
• Coriander-Little bit
• Oil-1/2 cup
• Salt-To taste

Method

• Cut cheese into square pieces and fry it until its turn light brown in color now soak it into water.
• Cut Onion finely and mix it into yogurt.
• After that add salt, black pepper, red pepper.
• Now remove cheese from water and put it into yogurt.
• In the end sprinkle white pepper and coriander.
• onion cheese raita is ready. Serve it with anything you like