7:58 am - Friday October 24, 2014

Mushroom Soup

Ingredients:

  • Mushrooms                                       1 Tin
  • Potato                                                  1
  • Crushed Black Pepper                    1/2 Tsp
  • Butter                                                  1/2 Tbsp
  • Cream                                                   1 Packet
  • Parsley                                                 Some Pieces
  • Hot Water                                           1 Glass
  • Oil                                                           As Per Need
  • Salt                                                         As per Taste

Method:

  1. Cut Mushrooms , boil potato and mashed them completely.
  2. Cook butter in cooking bowl put 2-3 drops of oil add potato and mushrooms in it fry them with some water.
  3. Put salt and black pepper , cream and parsley and serve it with Brown Bread .


Filed in: Soup

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