Murghi Do Pyaza (Chicken Onion)

Ingredients

• Chicken-8 pieces
• Onion (chopped)-4
• Bay leave (Taiz Patta)-2
• Clove-2
• Whole Black Pepper-6
• Garlic (chopped)-2 cloves
• Ginger (chopped)-1tbsp
• Tomato (chopped)-4
• Coriander seeds-1tsp
• Turmeric powder-1/2tsp
• Water-1 cup
• Whole Red Chili-8
• Oil-1/2 cup
• Salt-As required

Method

• First of all heat up oil and cook chicken pieces in it. Then take out chicken pieces in plate.
• Now take remaining oil put onion and golden brown it.
• After that put all the ingredients with chicken, tomato in it and cook it over slow flame.
• when water gets evaporate then leave it in slow flame for 5 minutes.
• Your Dish is ready to eat.