1:51 am - Sunday December 21, 2014

Moong Ki Daal Ka Halwa


  • Yellow Grams (Moong Daal)        2 cups , with peels
  • Fresh milk                                           3 cup
  • Condensed Milk                               1/2 tin
  • Khoya                                                   250 gms
  • Sugar                                                     2 cup
  • Saffron                                                 1 sprinkle
  • Small cardamom (ellaichi)             2 milled
  • Clove (laung)                                     4
  • Cinnamon (daar chini)                    1 sprinkle powder
  • Pistachio                                              1 tbsp
  • Almond                                                4 tbsp
  • Ghee/ oil                                             1 cup


  1. Wash grams and soak in enough water for entire night, then take off its peels and milled them.
  2. Heat oil/ ghee in frying pan and put clove (laung), cardamom (Illaichi) and cinnamon (daar chini) in it. When feels fragrance put grams in it and roast till brown, now add both types of milk and sugar in it.
  3. Continue mixing it till milk gets dry. When oil/ ghee gets separate put Khoya and chopped almonds in it, roast it for more 10 minutes.
  4. Your delicious halwa is ready spread it in a dish after pasting some oil on dish surface.
  5. Garnish it with tiny cuts of pistachio.

Filed in: Sweet Corner

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