Ingredients
- Split skinned Red lentil (masoor ki daal)-1/2 cup
- Yellow Lentils (mong ki daal)-1/2 cup
- Butter-1/2 tbsp
- Crushed Black Pepper-1/2 tsp
- Salt-To taste
- Coriander leaves-Some leaves
- Chicken cube-1
- lemon-2
- Ginger/Garlic Paste-1 tsp
- Water-750 ml
Method
- First of all take both lentils, Washed it with warm water and boiled it over slow flame.
- Add ginger/garlic paste.
- When lentils gets soft then leave it for cold.
- Blend both lentils and out it into cooking bowl.
- After that add chicken cube, salt, butter and cook it for 5 minutes.
- When you want to serve it then serve it hot with sprinkle black pepper and lemon syrup.
