Mango Ice Cream

Ingredients:

• Mango Pulp                        1 ½ – 2 kg
• Condensed Milk                               2 box
• Fresh Cream                      2 pkt
• Dry Milk Powder              2 cup (add some water and make thick milk)

Method:

1. Blend all above ingredients in a blender.
2. Now put it in a box and freeze it.
3. After 24 hours open up the box, fresh ice cream is ready.