- Mango Pulp 1 ½ – 2 kg
- Condensed Milk 2 box
- Fresh Cream 2 pkt
- Dry Milk Powder 2 cup (add some water and make thick milk)
- Blend all above ingredients in a blender.
- Now put it in a box and freeze it.
- After 24 hours open up the box, fresh ice cream is ready.