4:30 am - Thursday December 18, 2014

Makai Ki Roti


  • Corn Flour (makai ka ata)-200 gram
  • Simple Flour-1 cup
  • Red Pepper Powder-1 pinch
  • Ghee-As required
  • Salt-To taste


  • First of all take a corn flour and mix it with simple flour, salt, red pepper, and make a dough with warm water.
  • Now make medium balls of it and roll on it over a smooth surface like roti.
  • Now cook it over pan (tawa) like roti.
  • After that remove it over flame and apply ghee in it.

Filed in: Specials

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