Lemon Pickle

Ingredients

• Lemon-50
• Funnel Seeds-2 tsp
• Garam Masala Powder-4 tsp
• Red Pepper Powder-4 tsp
• Turmeric Powder-2 tsp
• Rai Powder-3 tsp
• Red Pepper Flask-10 to 12
• Oil-1/2 kg
• Salt-To taste

Method

• Soak the lemons for 4 hours.
• Now remove the water and dry it after that mark the cuts like + this.
• Heat up 4 tbsp oil n put all the ingredients in it and cook it well for 5 minutes.
• Now wait until it gets cold now fill up lemon with this cold mixture.
• Now put these filled lemon in the jar n leave this jar in the sun.
• After 2 days put remaining oil in this jar n again leave this jar in the sun shine.
• Leave this jar in the sun shine for 15 to 20 days daily.
• Check after 15 days that the lemon gets soft? IF the lemon gets soft then you can use this pickle to eat.
• If not then leave this jar for 5 days more in the sun shine.