12:59 am - Sunday May 19, 2013
Lemon Chicken
Written by
admin | May 7, 2012 | Ingredients:
Chicken                                               6 Chest Pieces - Sugar                                                    1 Tbsp
- Corn Flour                                          1 Tbsp
- Ginger Juice                                      1 Tbsp
- Crushed Black Pepper                   1 Tsp
- Lemon Juice                                      1 Tbsp
- Soya Sauce                                        1 Tbsp
- Sesame Oil                                         1 Tsp
- Egg                                                        1
- Oil                                                          for Fry
 Procedure:
- Crush and spread chicken with a heavy knife , and paste all spice on it other then egg and keep it for 1 hour.
- Heat up oil in pan , apply egg on chicken slices and sprinkle dry corn flour on it &fry it on low flame.
- When it turns brown take out on dish and serve.