6:45 pm - Thursday December 18, 2014

Lebanoni Kabab


  • Minced Beef/ Mutton                   1 kg (Cleared)
  • Medium Onions                                               3
  • Tomatoes                                            3
  • Milled Ginger Garlic                        1 tsp
  • Chopped Black Pepper                  1 tsp
  • Bread Crumbs                                   1 packet
  • Oil For Fry                                            as per need
  • Potatoes                                              2 (Boiled)
  • Macaronis                                           1 cup (Boiled)
  • Peas                                                      1 cup (Boiled)
  • Green Chili                                          6-8
  • Egg                                                         2 (Beaten)
  • Salt                                                         as per taste


  1. Put minced meat in coking bowl with ginger, garlic, onions and salt and boil in its own water on light flame.
  2. When water gets dry mix with tomatoes, green chili, peas, macaronis and chop in chopper.
  3. When all are chopped, add black pepper in it and make roll shape of it.
  4. Heat oil in a frying pan, put eggs on kababs then bread crumbs and deep fry on light flame.
  5. When it turns golden brown take it out and place over a paper so oil can be absorbed.

Filed in: Beef

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