3:48 pm - Sunday December 21, 2014



  • Whole Grain Rice                                            2 cups (wash and soak for 15 minutes)
  • Washed Green Grams (Moong Daal)      1 cup (soak for 15 minutes)
  • Salt                                                                         as per taste
  • Onions                                                                  2 (Fine Chopped)
  • Oil / Ghee                                                           1/2 cup


  1. Pour oil/ghee in a cooking bowl and fry onions in it till golden brown,  then mix & put rice and grams in golden brown onions and roast them till 2o minutes.
  2. Roast it till all grains of rice and grams gets separate and gets brown color then pour approximate water in it.
  3. Put salt in it and continue moving spoon in it then cap it.
  4. When its getting dry put cooking bowl on pan and heat, keep the flame light.
  5. When steam comes up Khichdi is ready.

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