1:06 am - Sunday October 26, 2014

Kata Kat


Ingredients:

  • Mutton’s Chops                                     12
  • Mutton’s Kidney                                    10-12
  • Garlic Whole                                      8-10 clips
  • Tomato                                                                4
  • Onion                                                    2
  • Red Chili Powder                              1 Tbsp
  • Ginger Garlic Chopped                  1 Tbsp
  • Yoghurt                                                1/2 Cup
  • Kasuri Methi                             1/2 Tbsp dry
  • Mint Leaves                                                1/2 Bunch
  • Hot Spices                                           1 Tsp Powder
  • Green Chili                                          6
  • Lemon                                                  2
  • Oil \ Ghee                                          1/2 Cup
  • Salt                                                         As per Taste

Method:

  1. Apply Whole Garlic on goat’s Kidney , wash it after 20 minutes and put it in the net and then cut it into small pieces. Cut onion , tomato, Pudynh , green chili and ginger into tiny pieces . boil chops and cut into slices after separating bones from it.
  2. Put kidneys and chops on a pan and cover it for 5 minutes ,when there is enough steam now mashed them with a plain spoon  , then put tomato , red chili , onion , chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.
  3. After 10 minutes add fenugreek , Pudynh , hot spices and 4 spoons of oil and cover it again .
  4. After 5 minutes add again 4 spoon oil , salt , chopped ginger , green chili and lemon juice in it and mashed whole ingredients thoroughly .now it is ready to serve
  5. If u want to add Brain in it , just boil the brain and separates its veins , then cut it into pieces and add it in the end .

 



Filed in: Mutton

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