4:00 am - Monday November 24, 2014

Kairi Ka Sharbat

Ingredients

  • Unripe Mangoes(Kairi)-4 medium size
  • Water 7-8 glasses
  • Sugar to taste
  • Black salt-1 pinch
  • Lemon- to taste
  • Ice cubes as required
  • Mint Leaves for garnishing

Method

  • Peel off the unripe mangoes.
  • Boil unripe mango with 5-6 glass of water. It should be well cooked until it become¬†soft to make pulp.
  • Cool it down and remove mango seeds and
  • Mash it well to make its pulp.
  • Blend it well in a blender.
  • Take a pan, pour mango mixture, 2 glass water, sugar as per taste and cook until it become a bit thicky.
  • After it gets cool add black salt and lemon as per taste.
  • Pour the drink into glass and add ¬†ice cubes.
  • Garnish it with mint leaves, serve and enjoy.


Filed in: Cold Beverages

2 Responses to “Kairi Ka Sharbat”

  1. FAARAA
    June 4, 2010 at 10:09 am #

    AOA Aeel n Zubaida Anti
    kaisay hain aap dono.i m big fan of Zubaida anti n Abeel is so cute n sweet.
    i wana ask k kairi k sharbat ko zayada arsa preserve kaisay kartay hain n accordin 2 dis recepie yeh kitnay din tak kharab nae ho ga?plz do reply through my email i’ll wait thnx
    ALLAH HAFIZ

  2. Admin
    June 23, 2010 at 7:29 am #

    W.salam beta, Jeeti raho,

    Me Theek hon ALLAH ka karam hai. Haan beta zaroor, tum jab tak chaho isay preserve kar sakti ho.
    Agr preserve karna ho to koshish karna k nimbo ziyada dalo. Aur behter yeh rahay ka k burf ki try jo hoti hai nah (Ice Cube Tray) is mein daal k freeze kar lo phir usay nikal k shopper mein daal k deep freezer mein rakh do. Jab piyo thora nimbo milao or yeh waisa hi fresh rahay ga jaisay abhi bana ho.

    Naik tammana or duaon k sath tumhari apni Zubaida Appa

    Zubaida Tariq

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