11:39 pm - Wednesday September 17, 2014

Hyderabadi Biryani

IngredientsHyderabadi Biryani

  • Mutton Meat-1 kg
  • Yogurt-1 cup
  • Onion-4 piece (chopped)
  • Cloves-4
  • Small Cardamom–8
  • Salt-to taste
  • Mint-1 bunch (chopped)
  • Food Color-a little bit
  • Papaya Paste-2tbsp
  • Rice Basmati-1kilo
  • Ginger/Garlic Paste-1/2tbsp
  • Black Pepper Flask-8
  • Black Cumin-1tsp
  • Red Pepper Powder-1tbsp
  • Lemon-6
  • Green Chili-6
  • Hot Milk-1 cup
  • Ghee-1cup
  • White Vinegar-1tbsp

Method

  • First of all take a cooking bowl and put meat,, papaya paste, red pepper, ginger /garlic, 4 lemon syrup, small Cardamom,1/2 bunch mint, 4 green chili, black pepper, cloves mix it well and leave it for 1/2 hours.
  • After that cook it over slow flame.
  • When meat’s water got evaporated, remove it from flame.
  • Take another cooking bowl heat up oil and fry onion in it.
  • When onion color turns golden brown, take it out of oil and spread it over paper.
  • Put this oil in meat.
  • Now you have to boil the rice, put mint, green chili, small cardamom, black cumin, salt, 1 tbsp white vinegar in rice.
  • When rice got boiled rinse out its water.
  • Now we will give layers to rice and chicken curry which we have made before.
  • Spread a layer of rice in another working boil then put meat now sprinkle golden onion and again repeat this step.
  • In the end put 1 tbsp ghee on the rice and cook it over slow flame for dum.
  • After 15 minutes turn off the burner. your Hyderabadi Biryani is ready.
  • Serve it with raita and pickle.


Filed in: Rice

One Response to “Hyderabadi Biryani”

  1. Ayesha
    August 15, 2011 at 7:55 pm #

    assalamualaikum aapa, rang kab add karna? hotel mein jaisa banti kya yeh waise banegi wo log kuch secret masale dalte to aap bataye na plss?

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