Hyderabadi Biryani

Ingredients

• Mutton Meat-1 kg
• Yogurt-1 cup
• Onion-4 piece (chopped)
• Cloves-4
• Small Cardamom–8
• Salt-to taste
• Mint-1 bunch (chopped)
• Food Color-a little bit
• Papaya Paste-2tbsp
• Rice Basmati-1kilo
• Ginger/Garlic Paste-1/2tbsp
• Black Pepper Flask-8
• Black Cumin-1tsp
• Red Pepper Powder-1tbsp
• Lemon-6
• Green Chili-6
• Hot Milk-1 cup
• Ghee-1cup
• White Vinegar-1tbsp

Method

• First of all take a cooking bowl and put meat,, papaya paste, red pepper, ginger /garlic, 4 lemon syrup, small Cardamom,1/2 bunch mint, 4 green chili, black pepper, cloves mix it well and leave it for 1/2 hours.
• After that cook it over slow flame.
• When meat’s water got evaporated, remove it from flame.
• Take another cooking bowl heat up oil and fry onion in it.
• When onion color turns golden brown, take it out of oil and spread it over paper.
• Put this oil in meat.
• Now you have to boil the rice, put mint, green chili, small cardamom, black cumin, salt, 1 tbsp white vinegar in rice.
• When rice got boiled rinse out its water.
• Now we will give layers to rice and chicken curry which we have made before.
• Spread a layer of rice in another working boil then put meat now sprinkle golden onion and again repeat this step.
• In the end put 1 tbsp ghee on the rice and cook it over slow flame for dum.
• After 15 minutes turn off the burner. your Hyderabadi Biryani is ready.
• Serve it with raita and pickle.