4:10 am - Wednesday October 1, 2014

Handi Kabab

Ingredients

  • Mutton/Beef minced-1 kg
  • Crushed Red Pepper-1/2 tbsp
  • Dry milk-2 tbsp
  • Salt-To taste
  • Lemon-2
  • Green Chili-3 whole 3 chopped
  • Onion-1 blended
  • Oil-1 cup
  • Gram Flour-2 tbsp
  • Crushed Black Pepper-1 tsp
  • Bread Slices-2
  • Ginger/Garlic Paste-1 tbsp
  • Tomato-1/2 kg
  • Coriander-1 bunch
  • Egg-1

Method

  • Take minced put slices, gram flour (1 tbsp cooked with ghee), ¬†green chili, salt and chop it in chopper.
  • Now add beaten egg in it and mix it well.
  • After that make kababs of it and deep fry it.
  • When its color turn golden brown, take it out from oil.
  • Take another cooking bowl or cooking Handi put oil, onion paste and cook for a while.
  • After 5 minutes add tomato, red pepper, black pepper, ginger/garlic paste, salt, green chili now cook it well.
  • When water of tomato and onion got evaporated, add kabab in it and squeeze lemon and sprinkle chopped coriander over it.
  • Cook it for 10 minutes and your dish is ready to serve.


Filed in: Beef

2 Responses to “Handi Kabab”

  1. February 28, 2011 at 8:14 pm #

    salam,appa n abeel i love ur show,,,i want 2 discuss a problem wid appa g,,,,,appa mara baita 2 month ka ha.os k pait ma bot pain rehti ha…har wakt angrata rehta ha…plz tel me wat 2 do,,,,

  2. shabana aslam
    March 2, 2011 at 5:50 pm #

    aapa maine 5,6 saal pahle aapka tv show dekha tha tab aapne handi kabab mein khaskhas aur capcicum and kalongi use ki thi bahot mazedaar bani thi possible ho to mujhe wo handi kabab ke recipe chaiye thank u

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